Thesis Title | Student | Section | Supervisor | Defined date of defense |
---|---|---|---|---|
Section | Supervisor | |||
Clinical and histopathological findings due to cyanide poisonnig in carp (Cyprinus carpio) | Soleyman Jafarinejad | Occupational PhD | Shahsavani | 2012-03-05 |
Preliminary study of ground meat contamination to pathogenic serovars of listeria monocytogenes using m-PCR assay in Mashhad | Occupational PhD | Jamshidi | 2011-11-16 | |
Quantification of Listeria monocytogenes in milk by MPN-PCR and MPN culture methods | Mahzad Hosseini | Occupational PhD | Jamshidi | 2012-01-23 |
Evaluation of textural properties and microbiological charecteristics of UF-feta cheese during storage and it`s relation to raw milk hygenic specifications | Shahriar Abbasian Jahromi | P.H.D. | Khanzadi | 2013-12-24 |
Bioinformatic investigation of biodegradability of PAHs using heat resistant bacterial lacase | mahdieh sargolzaei | P.H.D. | Mohsenzadeh | 2017-07-29 |
Modeling of the effect of time, temperature, type and concentration of organic acids on antimicrobial activity of electrolyzed water, and the effect of its optimum treatment on shelf life of chicken meat and growth of Listeria monocytogenes, Salmonella enteritidis, Staphylococcus aureus | MAHDI BARATI KARIZNO | P.H.D. | Khanzadi | 2018-11-30 |
Evaluation of the effect of starch /Cellulose Nanofiber Film Containing the Nanoemulsion of Trachyspermum ammi and Bunium persicum Essential Oils on the growth of Escherichia coli O157: H7 inoculated in hamburger during storage at 4 ° C | parisa vafaei | M.Sc. | Khanzadi | 2018-12-31 |
Study of Antioxidant and Antibacterial Effects of Nanoemulsion of Mentha Spicata Essential Oil in Culture and Food Model | SAHAR ZAMANIAHARI | P.H.D. | Jamshidi | 2019-06-30 |
Development of biodegradable film based on carboxymethylcellulose containing Guggul Gum, nanocchitosan and Salvia subgenus Perovskia essential oil to increase the shelf life of Oncorhynchus mykiss fillets | Hamed Mohammadi | P.H.D. | Mohsenzadeh | 2019-07-10 |
The combined effect of atmospheric cold plasma and Portulaca oleracea extract on quality and growth control of Listeria monocytogenes and Salmonella typhimurium inoculated into ostrich meat | minoo jafarzade | P.H.D. | Mohsenzadeh | 2019-09-18 |
The Protective Effects of Kefir on Aflatoxin B1 induced Liver Toxicity in Adult Male Rats | Seyed Ahmad Sajjadi | P.H.D. | Jamshidi | 2019-09-11 |
Active bilayer film based on Armorus - polyvinyl alcohol containing husk extract of cumin: evaluation of physicochemical, mechanical, thermal and microbial properties of the film and evaluation of its effectiveness in the shelf life of beef | Elham Merrikhi Ardebili | P.H.D. | Jamshidi | 2021-05-23 |
Evaluation of antimicrobial edible film based on Dracocephalum moldavica seed mucilage enhanced with Pectin / Whey Protein nanofibers containing Proveskia abrotanoides karel essential oil | Samaneh Tabibian | P.H.D. | Mohsenzadeh | 2021-06-28 |
Effect of Carboxymethylcellulose edible coating containing Luteolin Nanostructured Lipid Carriers on shelf life and controlling the microbial growth of peanuts | negar samadi | P.H.D. | Mohsenzadeh | 2021-09-21 |
Feasibility of nanopostbiotics preparation in different culture media and using it in Doogh -Yogurt Drink- food model with the aim of improving quality properties and shelf life | mahsa khakpour | P.H.D. | Salari | 2021-09-25 |
Effect of composite coating based on nanochitosan-whey protein isolate containing Summer savory -Satureja hortensis- essential oil and oxygene absorber packaging on the quality of Rainbowtrout during refrigerated storage. | Razieh Elahi | P.H.D. | Jamshidi | 2022-01-19 |
Investigation of antimicrobial, anti-biofilm and anti quorum sensing properties of electrospun whey protein / polyethylene oxide / vanillin nanofibers on methicillin-resistant Staphylococcus aureus isolated from food products | Bahareh javadi | P.H.D. | Mohsenzadeh | 2022-02-28 |
Survey of physicochemical, microbial and colorimetric properties of honeys with different botanical origin before and after inoculation of Saccharomyces cerevisiae and Zygosaccharomyces rouxii during storage at 25˚C | Samane Yaghoobi faz | P.H.D. | Khanzadi | 2022-03-07 |
Improving properties of raspberry juice by using lactic acid bacteria and investigating its antioxidant activity in yoghurt and preventing the secondary oxidation of Tilapia fish and the effect of stevia extract to protect its phenolic compounds | Mohammad Mahdi Karimkhani | P.H.D. | Jamshidi | 2022-02-16 |
Investigating the effects of cerium oxide nanoparticles on reducing the effects of toxicity caused by exposure to florfenicol antibiotic in koi fish (Cyprinus carpio koi) | fatemeh borjian borujeni | Shahsavani | 2022-09-11 | |
Comparative evaluation of effects of chitosan coatings containing thymol (simple emulsion, nanoemulsion and solid-lipid nanoparticles) on shelf life of salmon fillets and fate of inoculated Listeria monocytogenes, Escherichia coli O157H7 and Pseudomonas aeruginosa | marzieh khoori | P.H.D. | Khanzadi | 2021-07-14 |
Effect of bovine edible gelatin coating containing solid lipid nanoparticle (SLN) and essential oil of Trachyspermum copticum on shelf life of beef and fate of inoculated Listeria monocytogenese, Escherichia coli O157:H7 and Salmonella typhimurium during refrigerated storage | Parivash Khosravi | P.H.D. | Khanzadi | 2022-08-02 |
The effect of chitosan coating produced by water containing N2 gas nanobubbles against the inoculated pathogens Listeria monocytogenes and Salmonella enteritidis on chicken breast meat | Fatemeh Arji | M.Sc. | Khanzadi | 2023-02-28 |
Effect of coating of fish gelatin produced by water containing CO2 gas nanobubbles against the inoculated Listeria monocytogenes and Pseudomonas aeruginosa on the rainbow trout fillet | Mobarakeh Emami Kashfi | M.Sc. | Khanzadi | 2023-02-28 |
Microbiological quality and prevalence of STEC in sheep liver produced in a livestock abattoir in Iran | mahmood samiei | Rezaeigolestani | 2023-04-26 | |
Investigation the efficiency of alkaline process, reverse osmosis and boiling on nitrite and heavy metals in drinking water | Fateme Khajavi | M.Sc. | Salari | 2023-05-23 |
The prevalence of Salmonella in sheep liver produced in an industrial abattoir in Iran | Mojtaba Saadat-Targhi | Rezaeigolestani | 2023-07-08 | |
Biochemical and Molecular Charchterization, and In-vitro Evaluation of Probiotic and Technological Potential of Lactic Acid Bacteria Isolated from Traditional Yoghurt Produced in Eastern Region of Afghanistan | Sayed Attaul Haq Banuree | P.H.D. | Jamshidi | 2023-06-21 |
Microbiological quality and detection of Shiga toxin-producing Escherichia coli (STEC) in pigeon egg | Arash Zerangian Kheybari | M.Sc. | Rezaeigolestani | 2023-07-31 |
Development of biodegradable nanocomposite film based on poly )lactic acid (/nanocellulose / chitin enriched with pomegranate peel extract and vitamin E for Cyprinus carpio fillet packaging | Hayder Aliessa | P.H.D. | Mohsenzadeh | 2023-09-19 |
Fabrication and characterization of bilayer antimicrobial film and pH indicator based on pectin and Astragalus sarcocolla gum containing black cumin carbon dot and strawberry anthocyanin to determine the freshness of fish meat | Marzieh Babaei | P.H.D. | Mohsenzadeh | 2023-09-18 |
Fabrication and characterization of the intelligent, antimicrobial, and antioxidant nanofibers based on polyethylene oxide/chickpea protein reinforced with catechin nanophytosome and sour cherry anthocyanin to increase the shelf life of fish meat | Elahe Saravanipak | P.H.D. | Mohsenzadeh | 2023-08-13 |
Evaluation of the effect of chitosan nanofiber film containing Bunium persicum essential oil against Salmonella Typhimurium, E.coli O157:H7 and Listeria monocytogenes inoculated on hamburger | Homa Razi | M.Sc. | Khanzadi | 2023-08-08 |
Impact of carboxymethyl cellulose coating containing prodused by water coating co2 gas nanobubbles against the inoculated pathogens Listeria monocytogenes and Escherichia coli O157:H7 on beef meat | Sedigheh Sahebdel | M.Sc. | Khanzadi | 2023-08-05 |
Investigating the physicochemical and antimicrobial properties of salvia rosmarinus essential oil nanophytosome | Seyedeh Atefeh Bostani | M.Sc. | Mohsenzadeh | 2023-07-31 |
Feasibility of producing smart nano pads in chicken meat packaging using saffron petal waste | Negar Gholamimoghaddam Kheiraba | M.Sc. | Salari | 2023-04-30 |
Investigating the physicochemical, mechanical and antimicrobial properties of gelatin biocomposite film and saffron corm starch containing saffron petal anthocyanin | Maryam Mostafaei | M.Sc. | Mohsenzadeh | 2023-10-30 |
Feasibility of using the sourdough as yogurt starter and comparing the metabolomics of manufactured yogurt with commercial yogurt | Fatemeh Akbarnezhad | M.Sc. | Salari | 2024-01-06 |
Mathematical modeling of salmonella growth in raw sheep liver | Zahra Ghadiri | M.Sc. | Rezaeigolestani | 2023-12-18 |
Shelf life of rainbow trout fillet prepared in farm and market | Mehsin Yousif Ahmed Al Sheikh | M.Sc. | Rezaeigolestani | 2023-12-25 |
Study on the effects of adding hydrolyzed yeast extract and synbiotic supplementation in the diet on growth performance and some biochemical and immunological indices of Nile tilapia fingerlings (Oreochromis niloticus) | Sajjad Khanzadeh Mahmudabadi | Shahsavani | 2023-12-03 | |
Study on the effects of different levels of red pepper essence along with menthol salicylate on growth performance and plasma biochemical factors in common carp -Cyprinus carpio- | Fatemeh Farhadi | Shahsavani | 2023-10-01 | |
Feasibility of rice bran fermentation using Lactobacillus acidophilus and Lactobacillus plantarum strains to produce postbiotic yogurt | Roya Sanjari | M.Sc. | Jamshidi | 2023-08-27 |