Thesis Title Student Section Supervisor Defined date of defense
Section Supervisor
Clinical and histopathological findings due to cyanide poisonnig in carp (Cyprinus carpio)Soleyman JafarinejadOccupational PhDShahsavani2012-03-05
Preliminary study of ground meat contamination to pathogenic serovars of listeria monocytogenes using m-PCR assay in MashhadOccupational PhDJamshidi2011-11-16
Quantification of Listeria monocytogenes in milk by MPN-PCR and MPN culture methodsMahzad HosseiniOccupational PhDJamshidi2012-01-23
Evaluation of textural properties and microbiological charecteristics of UF-feta cheese during storage and it`s relation to raw milk hygenic specificationsShahriar Abbasian JahromiP.H.D.Khanzadi2013-12-24
Bioinformatic investigation of biodegradability of PAHs using heat resistant bacterial lacasemahdieh sargolzaeiP.H.D.Mohsenzadeh2017-07-29
Modeling of the effect of time, temperature, type and concentration of organic acids on antimicrobial activity of electrolyzed water, and the effect of its optimum treatment on shelf life of chicken meat and growth of Listeria monocytogenes, Salmonella enteritidis, Staphylococcus aureusMAHDI BARATI KARIZNOP.H.D.Khanzadi2018-11-30
Evaluation of the effect of starch /Cellulose Nanofiber Film Containing the Nanoemulsion of Trachyspermum ammi and Bunium persicum Essential Oils on the growth of Escherichia coli O157: H7 inoculated in hamburger during storage at 4 ° Cparisa vafaeiM.Sc.Khanzadi2018-12-31
Study of Antioxidant and Antibacterial Effects of Nanoemulsion of Mentha Spicata Essential Oil in Culture and Food ModelSAHAR ZAMANIAHARIP.H.D.Jamshidi2019-06-30
Development of biodegradable film based on carboxymethylcellulose containing Guggul Gum, nanocchitosan and Salvia subgenus Perovskia essential oil to increase the shelf life of Oncorhynchus mykiss filletsHamed MohammadiP.H.D.Mohsenzadeh2019-07-10
The combined effect of atmospheric cold plasma and Portulaca oleracea extract on quality and growth control of Listeria monocytogenes and Salmonella typhimurium inoculated into ostrich meatminoo jafarzadeP.H.D.Mohsenzadeh2019-09-18
The Protective Effects of Kefir on Aflatoxin B1 induced Liver Toxicity in Adult Male RatsSeyed Ahmad SajjadiP.H.D.Jamshidi2019-09-11
Active bilayer film based on Armorus - polyvinyl alcohol containing husk extract of cumin: evaluation of physicochemical, mechanical, thermal and microbial properties of the film and evaluation of its effectiveness in the shelf life of beefElham Merrikhi ArdebiliP.H.D.Jamshidi2021-05-23
Evaluation of antimicrobial edible film based on Dracocephalum moldavica seed mucilage enhanced with Pectin / Whey Protein nanofibers containing Proveskia abrotanoides karel essential oilSamaneh TabibianP.H.D.Mohsenzadeh2021-06-28
Effect of Carboxymethylcellulose edible coating containing Luteolin Nanostructured Lipid Carriers on shelf life and controlling the microbial growth of peanutsnegar samadiP.H.D.Mohsenzadeh2021-09-21
Feasibility of nanopostbiotics preparation in different culture media and using it in Doogh -Yogurt Drink- food model with the aim of improving quality properties and shelf lifemahsa khakpourP.H.D.Salari2021-09-25
Effect of composite coating based on nanochitosan-whey protein isolate containing Summer savory -Satureja hortensis- essential oil and oxygene absorber packaging on the quality of Rainbowtrout during refrigerated storage.Razieh ElahiP.H.D.Jamshidi2022-01-19
Investigation of antimicrobial, anti-biofilm and anti quorum sensing properties of electrospun whey protein / polyethylene oxide / vanillin nanofibers on methicillin-resistant Staphylococcus aureus isolated from food productsBahareh javadiP.H.D.Mohsenzadeh2022-02-28
Survey of physicochemical, microbial and colorimetric properties of honeys with different botanical origin before and after inoculation of Saccharomyces cerevisiae and Zygosaccharomyces rouxii during storage at 25˚CSamane Yaghoobi fazP.H.D.Khanzadi2022-03-07
Improving properties of raspberry juice by using lactic acid bacteria and investigating its antioxidant activity in yoghurt and preventing the secondary oxidation of Tilapia fish and the effect of stevia extract to protect its phenolic compoundsMohammad Mahdi KarimkhaniP.H.D.Jamshidi2022-02-16
Investigating the effects of cerium oxide nanoparticles on reducing the effects of toxicity caused by exposure to florfenicol antibiotic in koi fish (Cyprinus carpio koi)fatemeh borjian borujeniShahsavani2022-09-11
Comparative evaluation of effects of chitosan coatings containing thymol (simple emulsion, nanoemulsion and solid-lipid nanoparticles) on shelf life of salmon fillets and fate of inoculated Listeria monocytogenes, Escherichia coli O157H7 and Pseudomonas aeruginosamarzieh khooriP.H.D.Khanzadi2021-07-14
Effect of bovine edible gelatin coating containing solid lipid nanoparticle (SLN) and essential oil of Trachyspermum copticum on shelf life of beef and fate of inoculated Listeria monocytogenese, Escherichia coli O157:H7 and Salmonella typhimurium during refrigerated storageParivash KhosraviP.H.D.Khanzadi2022-08-02
The effect of chitosan coating produced by water containing N2 gas nanobubbles against the inoculated pathogens Listeria monocytogenes and Salmonella enteritidis on chicken breast meatFatemeh ArjiM.Sc.Khanzadi2023-02-28
Effect of coating of fish gelatin produced by water containing CO2 gas nanobubbles against the inoculated Listeria monocytogenes and Pseudomonas aeruginosa on the rainbow trout filletMobarakeh Emami KashfiM.Sc.Khanzadi2023-02-28
Microbiological quality and prevalence of STEC in sheep liver produced in a livestock abattoir in Iranmahmood samieiRezaeigolestani2023-04-26
Investigation the efficiency of alkaline process, reverse osmosis and boiling on nitrite and heavy metals in drinking waterFateme KhajaviM.Sc.Salari2023-05-23
The prevalence of Salmonella in sheep liver produced in an industrial abattoir in IranMojtaba Saadat-TarghiRezaeigolestani2023-07-08
Biochemical and Molecular Charchterization, and In-vitro Evaluation of Probiotic and Technological Potential of Lactic Acid Bacteria Isolated from Traditional Yoghurt Produced in Eastern Region of AfghanistanSayed Attaul Haq BanureeP.H.D.Jamshidi2023-06-21
Microbiological quality and detection of Shiga toxin-producing Escherichia coli (STEC) in pigeon eggArash Zerangian KheybariM.Sc.Rezaeigolestani2023-07-31
Development of biodegradable nanocomposite film based on poly )lactic acid (/nanocellulose / chitin enriched with pomegranate peel extract and vitamin E for Cyprinus carpio fillet packagingHayder AliessaP.H.D.Mohsenzadeh2023-09-19
Fabrication and characterization of bilayer antimicrobial film and pH indicator based on pectin and Astragalus sarcocolla gum containing black cumin carbon dot and strawberry anthocyanin to determine the freshness of fish meatMarzieh BabaeiP.H.D.Mohsenzadeh2023-09-18
Fabrication and characterization of the intelligent, antimicrobial, and antioxidant nanofibers based on polyethylene oxide/chickpea protein reinforced with catechin nanophytosome and sour cherry anthocyanin to increase the shelf life of fish meatElahe SaravanipakP.H.D.Mohsenzadeh2023-08-13
Evaluation of the effect of chitosan nanofiber film containing Bunium persicum essential oil against Salmonella Typhimurium, E.coli O157:H7 and Listeria monocytogenes inoculated on hamburgerHoma RaziM.Sc.Khanzadi2023-08-08
Impact of carboxymethyl cellulose coating containing prodused by water coating co2 gas nanobubbles against the inoculated pathogens Listeria monocytogenes and Escherichia coli O157:H7 on beef meatSedigheh SahebdelM.Sc.Khanzadi2023-08-05
Investigating the physicochemical and antimicrobial properties of salvia rosmarinus essential oil nanophytosomeSeyedeh Atefeh Bostani M.Sc.Mohsenzadeh2023-07-31
Feasibility of producing smart nano pads in chicken meat packaging using saffron petal wasteNegar Gholamimoghaddam KheirabaM.Sc.Salari2023-04-30
Investigating the physicochemical, mechanical and antimicrobial properties of gelatin biocomposite film and saffron corm starch containing saffron petal anthocyaninMaryam MostafaeiM.Sc.Mohsenzadeh2023-10-30
Feasibility of using the sourdough as yogurt starter and comparing the metabolomics of manufactured yogurt with commercial yogurtFatemeh AkbarnezhadM.Sc.Salari2024-01-06
Mathematical modeling of salmonella growth in raw sheep liverZahra GhadiriM.Sc.Rezaeigolestani2023-12-18
Shelf life of rainbow trout fillet prepared in farm and marketMehsin Yousif Ahmed Al SheikhM.Sc.Rezaeigolestani2023-12-25
Study on the effects of adding hydrolyzed yeast extract and synbiotic supplementation in the diet on growth performance and some biochemical and immunological indices of Nile tilapia fingerlings (Oreochromis niloticus)Sajjad Khanzadeh MahmudabadiShahsavani2023-12-03
Study on the effects of different levels of red pepper essence along with menthol salicylate on growth performance and plasma biochemical factors in common carp -Cyprinus carpio-Fatemeh FarhadiShahsavani2023-10-01
Feasibility of rice bran fermentation using Lactobacillus acidophilus and Lactobacillus plantarum strains to produce postbiotic yogurtRoya SanjariM.Sc.Jamshidi2023-08-27