Coursrs offered for Ph.D. program in Food hygiene
|
Course name |
credits |
condition |
|
|
|
practical |
Theory
|
|
|
Dairy industry & its products |
1 |
3 |
obligatory |
|
Food-specific microbiology |
2 |
2 |
obligatory |
|
Meat hygiene & inspection |
2 |
2 |
obligatory |
|
Health management of food industry |
1 |
1 |
obligatory |
|
Principles of food storage & packaging |
1 |
1 |
obligatory |
|
Food toxicology |
1 |
1 |
obligatory |
|
Board exam |
- |
- |
obligatory |
|
Thesis project |
18 |
0 |
obligatory |
Note:
1 Theory credit is 16 hours per semester
1 practical credit is 32 hours per semester
1 Internship credit is 64 hours per semester