The B.Sc. students are admitted to the faculty by successfully passing the national entrance exam which is held at the end of their 4-year program. To get the B.Sc. degree in veterinary laboratory science, or B.Sc. degree in food hygiene, they have to pass a 4-year (8 semesters) additional educational period.
Coursrs offered for B.Sc. program in Food hygiene
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Semester 1 & 2 |
Semester 3 & 4 |
Semester 5 & 6 |
Semester 7 & 8
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Organic Chemistry
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Human nutrition
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Food Microbiology |
Health and food industry-3 |
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Anatomy -1
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Necropsy & histopathology
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Zoonotic disease |
Health and food industry-4 (Cereals & oils)
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Physiology
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General bacteriology
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Health & inspection of livestock and poultry meat
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Industrial packaging |
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Histology
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Virology & viral disease
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Principles of food preservation
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Microbial control of food |
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Principles and application of information and communication technology
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Chemistry & food biochemistry
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Industrial Microbiology of Food |
Chemical control of food |
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Biochemistry
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Special bacteriology & bacterial disease
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Infections and food poisoning |
Research project |
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Anatomy -2
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Agriculture and horticulture
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Health and food industry-1 (milk)
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Internship in milk processing factories |
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General English language
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Food parasitology
Fish culture & production
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Health and food industry-2 (meat) |
Internship in meat processing factories |
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Biostatistics
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Food toxicology |
Health and canning industries
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Internship in food processing factories |
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Livestock and poultry health
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Epidemiology |
Health and waste management industries
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Internship in sugar, oil and grain factories |
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Mycology & mycotic disease
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Quality assurance management
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Internship in quality control laboratories |
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Cold storage & store Room
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Internship in industrial slaughterhouses for livestock & poultry
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