Article Title Author(s) Publication Date
anatomy and histology of the atrio-ventricular bundle in the heart of goats - capra hircusSaeid Khanzadi2002-1
zinc bacitracin enhances colonization by the intestinal spirochaete brachyspira piilosicoli in experAbdollah Jamshidi2002-1
experimental infection of layer hens with a human isolate of brachyspira pilosicoliAbdollah Jamshidi2003-4
Spontaneous nephroblastoma in a rainbowtroutDavar Shahsavani2004-3
Determination of some blood parameters of fingerling sturgeon (Huso huso) in guilan province of iranDavar Shahsavani2004-6
The eggs from laying hens infected with Brachyspira pilosicoli may not be a potential source of infection for humanAbdollah Jamshidi2005-4
the prevalence of resistance to antimicrobial agents of staphylococcus species isolated from milk products in mashhad, IranMohammad Mohsenzadeh,Abdollah Jamshidi2006-2
Effect of Different non Starch Polysaccharides in Semi Purified Diets on Performance and Intestinal Microflora of Young Broiler ChickensMohammad Mohsenzadeh2006-2
Histolo gy of gills of white fishDavar Shahsavani2006-3
Antibacterial Effect of some Iranian Essential Oils Against Escherichia coli and Staphylococcus aureus in Ntrient BROTH MediumMohammad Mohsenzadeh2006-7
Effect of Essential oil of Carum carvi on the Growth Inhibition of Pathogenic BacteriaMohammad Mohsenzadeh2006-7
Chloride cell in the gill of white fish, Rutilus frissi kutumDavar Shahsavani2007-3
Prevalence of and Antibiotic susceptibility of Coagulase-Negatine Staphylococci Isolated from BovineMohammad Mohsenzadeh2007-3
Study of pancreus in \\Davar Shahsavani2007-3
Evaluation of PCR amplification from fixed caecal tissue to determine the infection of experimentally infected laying hens with Brachyspira pilosicoliAbdollah Jamshidi2007-3
Structure of Barbel in Sturgeon (Acipenser percicus)Davar Shahsavani2007-9
Detection of salmonella spp contamination of carcasses slaughtered in poultry abattoir in Mashhad, IranAbdollah Jamshidi2007-11
Isolation and mulecular identification of Escherichia coli O157:H7 from ground beef samples collected from beef markets in MashhadAbdollah Jamshidi2008-2
Isolation and identification of Campylobacter spp and Campylobacter coli from poultry carcasses by conventional and multiplex PCR method in Mashhad, IranAbdollah Jamshidi2008-5
Gross and histological study on the adrenal glands in camel-Camelus dromedariesSaeid Khanzadi2008-6
The detection limits of Antimicrobial agents in cows milk by a simple yoghurt culture testMohammad Mohsenzadeh2008-6
Effect of Prebiotic Fermacto® on Gut Development and Performance of Broiler Chickens Fed Diet Low in Digestible Amino AcidsAbdollah Jamshidi2008-8
Growth Limits of Staphylococus aureus as a function of temperature, acetic acid, NaCl, and inoculum levelAbdollah Jamshidi2008-10
structure of chloride cell in telaji(cyprinidae, teleost) of caspian seaDavar Shahsavani2008-12
Structure Of Chloride Cell In The Gill Epithelium Of Mugill AurataDavar Shahsavani2009-1
Identification of Salmonella spp. and Salmonella typhimurium by a multiplex PCR-based assay from poultry carcasses in Mashhad- IranAbdollah Jamshidi2009-1
Isolation and Identification of Non-coliform Gram-negative Bacteria in Hatching Eggs to Evaluate the Effect of Egg Fumigation by FormaldehydeMohammad Mohsenzadeh2009-2
Comparision of serun enzyme activity in great stugeon, Huso Huso, cultured in brackish and fresh water earth ponds in IranDavar Shahsavani2009-6
Primary pericardial mesothelioma in a sheepSaeid Khanzadi2009-10
The effect of short-time microwave exposures on Salmonella typhimurium inoculated onto chicken drumettesAbdollah Jamshidi2009-10
Morphology And Changes Of Chloride Cell Of Rutilus rutilus Caspicus In Caspian SeaDavar Shahsavani2009-12
APPLICATION OF ARTIFICIAL NEURAL NETWORKS TO PREDICT CLOSTRIDIUM BOTULINUM GROWTH AS A FUNCTION OF ZATARIA MULTIFLORA ESSENTIAL OIL, pH, NaCl AND TEMPERATURESaeid Khanzadi2010-1
Determination of some normal serum parameters in strarry sturgeon(Acipenser pallas,1771) during spring seasonDavar Shahsavani2010-2
Determination of normal values of some blood serum enzymes in Acipenser stellatus PallasDavar Shahsavani2010-3
comparison of serum enzyme activity in great sturgeon,HUSO huso, cultured in brackish and fresh water rarth ponds in iranDavar Shahsavani2010-5
Identification of Escherichia coli O157:H7 Isolated from Cattle Carcasses in Mashhad Abattoir by Multiplex PCRSaeid Khanzadi,Abdollah Jamshidi2010-6
Isolation and Identification of Campylobacter jejuni from Bulk Tank Milk in Mashhad-IranSaeid Khanzadi,Abdollah Jamshidi2010-6
Isolation and characterization of Vibrio ( Listonella) anguillarum from catfishDavar Shahsavani2010-8
Isolation and identification of Salmonella enteritidis and Salmonella typhimurium from the eggs of retail stores in Mashhad- IranAbdollah Jamshidi2010-8
Development of Stomach in Sturgeon(Acipenser persicus)Davar Shahsavani2010-9
study of epidermis development in sturgeon (Acipenser percicus) LarvaeDavar Shahsavani2010-9
Screening chloramphenicol residues in broiler chickens slaughtered in an industrial abattoir in MashhadAbdollah Jamshidi2010-11
The effect of short-time microwave exposures on Escherichia coli O157:H7 inoculated onto beef slicesAbdollah Jamshidi2010-11
Investigation of the antibacterial effect of venom of the Iranian snake Echis carinatusAbdollah Jamshidi2010-12
The presence of Listeria monocytogenes in raw milk samples in Mashhad, IranAbdollah Jamshidi,Saeid Khanzadi2011-1
Tissue distribution of the enzyme rhodanese in rainbow trout (Oncorhynchus mykiss), kutum (Rutilus frisii kutum) and golden grey mullet (Liza aurata)Davar Shahsavani2011-2
Isolation and Identification of campylobacter jejuni from poultry carcasses using conventional culture methods and multiplex PCR assayAbdollah Jamshidi2011-3
Structure of Lamellae and Chloride Cell in the Gill of <i>Alosa Caspio Caspio</i> (Clupeidae, Teleostei)Davar Shahsavani2011-6
The effect of supplementation of feed with exogenous enzymes on the growth of carps (Cyprinus carpio).Davar Shahsavani2011-6
Identification of shiga toxin producing Escherichia coli O157:H7 in raw cow milk samples from dairy farms in Mashhad using multiplex PCR assayAbdollah Jamshidi2011-7
An enhancement in the photocatalytic activity of TiO2 by the use of Pd: the question of layer sequence in the resulting hierarchical structureMohammad Mohsenzadeh2011-8
Efficacy of Allicin in Decreasing Lead (Pb) Accumulation in selected tissue of lead - exposed common carp(Davar Shahsavani2011-10
Determination of normal blood biochemistry (electrolytesDavar Shahsavani2011-12
Quantification of Escherichia coli O157:H7 in milk by most probable number –polymerase chain reaction (MPN-PCR) methodAbdollah Jamshidi2011-12
Growth response and modeling the effects of Carum copticum essential oil, pH, inoculum level and temperature on Escherichia coli O157:H7Saeid Khanzadi,Abdollah Jamshidi2012-7
Using multiplex-PCR assay in identification of Escherichia coli O157: H7 isolated from hamburger samples in Mashhad, IranAbdollah Jamshidi,Saeid Khanzadi2012-7
The impact of allicin on lead-induced oxidative damage in selected organs of the common carp (Cyprinus carpio)Davar Shahsavani2012-10
Isolation and Identification of Brachyspira pilosicoli from laying hens flocks, using conventional culture and molecular methods in Mashhad, IranAbdollah Jamshidi2012-12
effect of vitamine E on tissue lipid peroxidetion, protein oxidation and serum biochemistry in Cyprinus carpio(carp)Davar Shahsavani2013-4
Effect of exposure to sublethal levels of potassium cyanide on serum and tissue enzymes in roach fish (Rutilus rutilus)Davar Shahsavani2013-6
Effect of dietary garlic supplementation on lipid peroxidation and protein oxidation biomarkers of tissues as well as some serum biochemical parameters in common carp Cyprinus carpioDavar Shahsavani2013-7
Biochemical Alterations Induced by Sublethal Cyanide Exposure in Common Carp (Cyprinus carpio)Davar Shahsavani2013-8
Effects of lead acetate exposure on metabolic enzyme activities in selected tissues of common carp (Cyprinus carpio)Davar Shahsavani2013-9
Isolation, Identification and Virulence Gene Profiling of Escherichia coli O157:H7 in Retail Doner Kebabs, IranAbdollah Jamshidi,Saeid Khanzadi2013-9
Optimal thresholds of metabolic indicators of hepatic lipidosis in dairy cowsAbdollah Jamshidi2013-12
PCR-based detection of cow and goat milk in sheep milk and dairy ‎products marketed in Mashhad city of IranSaeid Khanzadi,Abdollah Jamshidi,Mohammad Mohsenzadeh2013-12
Screening of selected feedstuffs by sub-adult narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823Davar Shahsavani2014-1
Isolation and identification of Helicobacter pullorum from caecal content of broiler chickens in Mashhad, IranAbdollah Jamshidi2014-2
Isolation, antimicrobial susceptibility and mecA gene analysis of methicillin-resistant Staphylococcus aureus in Iranian white cheesesMohammad Mohsenzadeh2014-3
Modeling the effects of Bunium persicum (Black Zira) essential oil, pH, inoculums size and temperature on the growth of Listeria monocytogenesSaeid Khanzadi,Abdollah Jamshidi2014-4
Detection of antibiotic residues in poultry carcasses in Mashhad poultry abattoirAbdollah Jamshidi2014-6
Identification of Coxiella burnetii by Touch-Down PCR assay in unpasteurized milk and dairy productsSaeid Khanzadi,Abdollah Jamshidi2014-6
Modeling the growth of Staphylococcus aureus as affected by black zira (Bunium persicum) essential oil, temperature, pH and inoculum levelsAbdollah Jamshidi,Saeid Khanzadi2014-6
Single or combined effects of fructo- and mannan oligosaccharide supplements on the growth performance, nutrient digestibility, immune responses and stress resistance of juvenile narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823Davar Shahsavani2014-8
Exogenous melatonin improves growth performance, intestinal microbiota, and morphology in temporarily feed restricted broilersAbdollah Jamshidi2014-9
QUANTIFICATION OF LISTERIA MONOCYTOGENES IN MILK BY MPN-PCR AND MPN-CULTURE METHODSAbdollah Jamshidi,Saeid Khanzadi2014-10
Effects of dietary melatonin supplementation on some blood oxidative status biomarkers and biochemical parameters in common carp (Cyprinus carpio)Davar Shahsavani2014-11
Intestinal colonization of different Brachyspira spp. in laying hensAbdollah Jamshidi,Saeid Khanzadi2014-11
effect of spirulina platensis on blood parameters and growth of cyprinus carpio exposed to sub - lethal cyanidDavar Shahsavani2015-2
Effects of Spirulina on tissue enzymes in carp (Cyprinus carpio) exposed to sublethal cyanideDavar Shahsavani2015-2
Analysis and evaluation of antibacterial effects of new herbal formulas,AP-001 and AP-002, against Escherichia coli O157:H7MohammadReza Rezaeigolestani2015-5
A comparison analysis of Listeria monocytogenes isolates recovered from chicken carcasses and human by using RAPD PCRAbdollah Jamshidi2015-6
Characterization of aflatoxigenic Aspergillus flavus and A. parasiticus strain isolates from animal feedstuffs in northeastern IranMohammad Mohsenzadeh2015-6
Genotyping of Clostridium perfringens isolated from broiler meat in Northeastern of IranAbdollah Jamshidi2015-6
Isolation and molecular typing of Clostridium perfringens isolated from minced meatAbdollah Jamshidi2015-6
The effect of short-time microwave exposures on Listeria monocytogenes inoculated onto chicken meat portionsAbdollah Jamshidi,Saeid Khanzadi2015-6
Detection of Coxiella burnetii and sequencing the IS1111 gene fragment in bulk tank milk of dairy herdsAbdollah Jamshidi,Saeid Khanzadi2015-8
Detection of Shiga toxin-producing Escherichia coli (STEC) in faeces of healthy calves in Mashhad, IranAbdollah Jamshidi2015-8
Evaluation of fructosamine as a new biomarker for diagnosis of hepatic lipidosis in dairy cowsAbdollah Jamshidi2015-9
Studies on the protective effects of ascorbic acid and thiamine on lead-induced lipid and protein oxidation as well as enzymatic alterations in some tissues of Cyprinus carpioDavar Shahsavani2015-9
The effects of dietary nucleotide content on the growth performance, digestibility and immune responses of juvenile narrow clawed crayfish,Astacus leptodactylus leptodactylusEschscholtz, 1823Davar Shahsavani2015-10
Frequency of specific agr groups and antibiotic resistance in Staphylococcus aureus isolated from bovine mastitis in the northeast of IranMohammad Mohsenzadeh2015-11
Serogroup identification and Virulence gene characterization of Listeria monocytogenes isolated from chicken carcassesAbdollah Jamshidi2016-1
Improving effect of Spirulina platensis on hematological parameters in Cyprinus carpio exposed to sublethal doses of cyanideDavar Shahsavani2016-3
Detection of eaeA, hlyA, stx1 and stx2 genes in pathogenic Escherichia coli isolated from broilers affected with colibacillosisAbdollah Jamshidi2016-6
Genomic diversity of Clostridium perfringens strains isolated from food and human sourcesAbdollah Jamshidi2016-6
Growth promoting effects of a multi-strain probiotic on common carp (Cyprinus carpio) fingerlingsDavar Shahsavani2016-7
Quality changes of air‐packaged chicken meat stored under different temperature conditions and mathematical modelling for predicting the microbial growth and shelf lifeMohammad Mohsenzadeh2016-8
Impact of Lactic Acid on Formation of Biogenic Amines in Common CarpSaeid Khanzadi2016-10
Mathematical Modeling of the Kinetics of Thin-Layer Infrared Drying of LemonAmir Salari2016-10
Study on the renal development (morphological and stereological) in H. huso (Beluga sturgeon) larvaeDavar Shahsavani2017-2
Modeling of Salmonella typhimurium growth under the effects of Carum copticum essential oil, temperature, pH and inoculum sizeAbdollah Jamshidi,Saeid Khanzadi2017-3
Analysis of antibiotic susceptibility profile and RAPD typing of Listeria monocytogenes isolatesAbdollah Jamshidi2017-4
Isolation and identification of Listeria spp. in chicken carcasses marketed in northeast of IranAbdollah Jamshidi2017-4
Microbial and chemical spoilage of chicken meat during storage at isothermal and fluctuation temperature under aerobic conditionsMohammad Mohsenzadeh2017-4
Effect of dietary supplementation of garlic and vitamin E on lipid and protein oxidation in common carp meat during different storage timesDavar Shahsavani2017-6
Effect of thiamine and vitamin C on tissue lead accumulation following experimental lead-poisoning in Cyprinus carpioDavar Shahsavani2017-8
Seasonally Feed-Related Aflatoxins B1 and M1 Spread in Semiarid Industrial Dairy Herd and Its Deteriorating Impacts on Food and ImmunityMohammad Mohsenzadeh2017-8
Antibacterial Activity of Zataria multiflora Boiss Essential Oil against Some Fish Spoilage BacteriaSaeid Khanzadi2017-9
Control of Listeria Monocytogenes and Escherichia coli O157:H7 Inoculated on Fish Fillets Using Alginate Coating Containing Lactoperoxidase System and Zataria multiflora Boiss Essential OilSaeid Khanzadi2017-9
Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausagesMohammadReza Rezaeigolestani2017-11
Effects of dietary vitamin C supplementation on some oxidative status biomarkers in erythrocytes of common carp ( Cyprinus carpio )Davar Shahsavani2017-12
Risk factors for foodborne bacterial illnesses during RamadanMohammadReza Rezaeigolestani2017-12
Sensory Analysis of Fish Burgers Containing Ziziphora clinopodioides Essential Oil and Nisin: The Effect of Natural Preservatives and MicroencapsulationSaeid Khanzadi2017-12
The effect of Ziziphora clinopodioides essential oil and Nisin on chemical and microbial characteristics of fish burger during refrigerated storageSaeid Khanzadi2017-12
Toxigenic Clostridium difficile in retail packed Chicken meat and broiler flocks in Northeastern IranAbdollah Jamshidi,Saeid Khanzadi2017-12
Sensory evaluation of the color of mutton by computer vision systemMohammad Mohsenzadeh2018-1
Development and characterization of DNA aptamers against florfenicol: Fabrication of a sensitive fluorescent aptasensor for specific detection of florfenicol in milkMohammad Mohsenzadeh2018-2
Effects of cooking methods on the concentrations of Lead, Chromium and Cadmium in Whitefish (Rutilus frissi kutum) from the Caspian Sea, IranSaeid Khanzadi,Davar Shahsavani2018-2
Prevalence of Listeria monocytogenes in cerebrospinal fluid obtained from hospitalized patientsAbdollah Jamshidi2018-2
Salmonella Enteritidis and Salmonella Typhimorium identification in poultry carcassesSaeid Khanzadi,Abdollah Jamshidi2018-2
A Review of Pesticide Residues in Agricultural and Food Products of IranMohammadReza Rezaeigolestani2018-3
Characterization of a novel biodegradable edible film obtained fromDracocephalum moldavica seed mucilageMohammad Mohsenzadeh,Amir Salari2018-3
Evaluation of Incidence Rate and some of Epidemiological Indices of Human Brucellosis in Qazvin Province, Iran during 2002 to 2009MohammadReza Rezaeigolestani2018-3
Chemical Characteristics, and Effect of Inulin Extracted from Artichoke (Cynara scolymus L.) Root on Biochemical Properties of Synbiotic Yogurt at the End of FermentationMohammad Mohsenzadeh2018-4
Effects of alginate coating incorporated with Bunium persicum essential oil and Lactoperoxidase system on inoculated Listeria monocytogenes in chicken breast filletsSaeid Khanzadi2018-4
Biological Properties of Olive OilMohammadReza Rezaeigolestani2018-6
مطالعه تاثیر اسانس پونه کوهی و عصاره اتانولی برهموم بـر ویژگیهای ضد باکتریایی و برخی ویژگیهای فیزیکی فیلمهای زیستتخریبپذیر پلیلاکتیک اسیدMohammadReza Rezaeigolestani2018-6
Investigation of the Protective Effect of β-carotene in the Prevention of Lipid and Protein Oxidation in Carp Meat during Different Storage TimesDavar Shahsavani2018-8
Survey of Fluoride, Chlorine, Potassium, Sodium, and Trihalomethane contents in the drinking water of five major universities in IranAmir Salari,Saeid Khanzadi2018-8
Incorporation of spice essential oils into poly-lactic acid film matrix with the aim of extending microbiological and sensorial shelf life of ground beefMohammadReza Rezaeigolestani2018-10
Optical and electrochemical aptasensors for the detection of amphenicolsMohammad Mohsenzadeh2018-10
Effect of lactic acid and ajwain (Carum copticum) on the biogenic amines and quality of refrigerated common carp (Cyprinus carpio)Saeid Khanzadi2018-11
Gas barrier enhancement of uncharged apolar polymeric films by self-assembling stratified nano-composite filmsMohammadReza Rezaeigolestani2019-1
In vitro antibacterial activity of Pimpinella anisum essential oil and its influence on microbial, chemical, and sensorial properties of minced beef during refrigerated storageMohammadReza Rezaeigolestani2019-1
The Effect of Sodium Alginate Coating Incorporated with Lactoperoxidase System and Zataria multiflora boiss Essential Oil on Shelf Life Extension of Rainbow Trout Fillets During RefrigerationSaeid Khanzadi2019-2
Effect of Chitosan Coating Nano-emulsion Containing Zataria multiflora and Bunium persicum Essential Oils on Escherichia Coli O157:H7 in Vacuum-packed Rainbow Trout FilletSaeid Khanzadi2019-3
Effect of lemon (Citrus lemon) pumace powder supplementation on growth performance, lipid peroxidation and protein oxidation biomarkers in some tissues of common carp (Cyprinus carpio)Amir Salari,Davar Shahsavani2019-3
Effect of Pediococcus acidilactici on intestinal microbiota and oxidative parameters of blood and muscle in common carp (Cyprinus carpio)Amir Salari,Davar Shahsavani2019-3
Chemical Composition and Antibacterial Activity of the Emulsion and Nano-emulsion of Ziziphora clinopodioides Essential Oil against Escherichia coli O157:H7Saeid Khanzadi2019-6
Comparative evaluation of edible films impregnated with sage essential oil or lactoperoxidase system: Impact on chemical and sensory quality of carp burgersMohammadReza Rezaeigolestani2019-6
Copper, Iron, Manganese, Zinc, Cobalt, Arsenic, Cadmium, Chrome, and Lead Concentrations in Liver and Muscle in Iranian Camel (Camelus dromedarius)Mohammad Mohsenzadeh2019-6
Inhibitory Effect of Nano-gel/emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage ConditionSaeid Khanzadi2019-6
Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep MilkMohammadReza Rezaeigolestani2019-6
The Antibacterial and Antioxidant Effects of Clove (Syzygium aromaticum) and Lemon Verbena (Aloysia citriodora) Essential OilsAbdollah Jamshidi2019-6
The Effect of Vitamin C on Lead-induced Plasma BiochemicalAlterations in Fish, Cyprinus carpioDavar Shahsavani2019-6
Virulence Characteristics of Yersinia enterocolitica Isolated from Dairy Products in the Northeast of IranAbdollah Jamshidi2019-6
Phenotypic and genotypic study on antimicrobial resistance patterns of E. coli isolates from bovine mastitisAbdollah Jamshidi2019-7
The design and application of a bacterial ghost vaccine to evaluate immune response and defense against avian pathogenic Escherichia coli O2:K1 serotypeAbdollah Jamshidi2019-8
Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast filletsSaeid Khanzadi2019-12
Application of histological method for detection of unauthorized tissues in meat sausageSaeid Khanzadi2019-12
Investigation of Nitrate and Nitrite Concentration in Drinking Water of some Universities of IranAmir Salari,Saeid Khanzadi2019-12
Compliance with OIE animal welfare standards in slaughterhouses in Tehran Province, Iran: An introductory surveyMohammadReza Rezaeigolestani2020-1
Effect of alginate coatings containing Zataria Multiflora Boiss essential oil in forms of coarse emulsion and Nano-emulsion on inoculated Escherichia coli O157:H7 in beef filletsSaeid Khanzadi2020-1
Alginate coarse/nanoemulsions containing Zataria multiflora Boiss essential oil as edible coatings and the impact on microbial quality of trout filletSaeid Khanzadi2020-3
The Inhibition of Escherichia coli O157:H7 Inoculated in Hamburger Using a Chitosan/Cellulose Nanofiber Film Containing the Nanoemulsion of Trachyspermum ammi and Bunium persicum Essential OilsSaeid Khanzadi2020-3
Encapsulation of Zataria multiflora Essential Oil in Saccharomyces cerevisiae: Sensory Evaluation and Antibacterial Activity in Commercial SoupAbdollah Jamshidi2020-4
Ribose-induced Maillard Reaction as an Analytical Method for Detection of Adulteration and Differentiation of Chilled and Frozen-thawed Minced VealMohammad Mohsenzadeh2020-4
Chitosan-loaded nanoemulsion containing Zataria Multiflora Boiss and Bunium persicum Boiss essential oils as edible coatings: Its impact on microbial quality of turkey meat and fate of inoculated pathogensSaeid Khanzadi2020-5
Inhibition of Staphylococcus Aureus on Hamburger by Chitosan Film Containing Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential OilsSaeid Khanzadi2020-5
Rapid quantitative detection of Listeria monocytogenes in chicken using direct and combined enrichment/qPCR methodMohammad Mohsenzadeh2020-5
Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausagesMohammadReza Rezaeigolestani2020-8
Optimization of decontamination conditions for Aspergillus flavus inoculated to military rations snack and physicochemical properties with atmospheric cold plasmaAmir Salari2020-8
Isolation of broad-host-range bacteriophages against food- and patient-derived Shiga toxin-producing Escherichia coliAbdollah Jamshidi2020-9
Molecular prevalence of Toxoplasma gondii in sheep from Isfahan, Iran as detected in heart samples by loop-mediated isothermal amplification (LAMP)Abdollah Jamshidi2020-10
A Survey on Drinking Water Contamination to Indicator Bacteria in Dairy Farms of Mashhad SuburbAbdollah Jamshidi2020-11
Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential OilMohammadReza Rezaeigolestani,Mohammad Mohsenzadeh2020-11
Molecular detection, phylogenetic analysis, and antibacterial performance of lactic acid bacteria isolated from traditional cheeses, North‐West IranAbdollah Jamshidi2020-11
Chemical composition, antioxidative‎, antibacterial‎‎, and time-kill activities of ‎some selected plant essential oils against foodborne pathogenic and spoilage ‎organismsMohammad Mohsenzadeh2020-12
Viability of Lactobacillus Plantarum Incorporated with Sourdough Powder-Based Edible Film in Set Yogurt and Subsequent Changes During Post Fermentation StorageSaeid Khanzadi,Amir Salari2020-12
Effect of sodium alginate coating containing clove ( Syzygium Aromaticum ) and lemon verbena ( Aloysia Citriodora ) essential oils and different packaging treatments on shelf life extension of refrigerated chicken breastAbdollah Jamshidi2021-1
Effect of Processing Temperature on Storage Quality of In-Shell HazelnutMohammadReza Rezaeigolestani2021-2
Occurrence, pathotypes, and antimicrobial resistance profiles of diarrheagenic Escherichia coli strains in animal source food products from public markets in Mashhad, IranAbdollah Jamshidi2021-3
Saccharomyces cerevisiae as a delivery system of Zataria multiflora Boiss. essential oil as a natural preservative for food applicationsAbdollah Jamshidi2021-3
Prevalence, Biotyping, and Antimicrobial Resistance of Yersinia enterocolitica Isolated from Traditional Iranian Cheeses - Evaluation of Yersinia enterocolitica in Traditional CheesesAbdollah Jamshidi2021-5
Evaluation of Antibacterial and Antioxidant Activities of Essential Oil of Lime Citrus aurantifolia) Pomace PowderAmir Salari,Davar Shahsavani2021-6
Edible Films Incorporating with Lactobacillus plantarum Based on Sourdough, Wheat Flour, and Gelatin: Films Characterization and Cell Viability During Storage and Simulated Gastrointestinal ConditionSaeid Khanzadi,Amir Salari2021-9
Molecular Isolation Probiotic Property and Bacteriocin Production of Enterococcus faecium (TM81) and Lactobacillus curvatus (TM51) with Anti-Listerial Activity in Native Dairy Products of IranMohammad Mohsenzadeh2021-9
Molecular typing and prevalence of extended‐spectrum β‐lactamase genes in diarrhoeagenicEscherichia colistrains isolated from foods and humans in Mashhad, IranAbdollah Jamshidi2021-10
A survey on biofilm formation of Lactobacillus rhamnosus (PTCC 1637) and Lactobacillus plantarum (PTCC 1745) as a survival strategy of probiotics against antibiotic in vitro and yogurtSaeid Khanzadi,Amir Salari2021-11
Biofilm formation and antagonistic activity of Lacticaseibacillus rhamnosus (PTCC1712) and Lactiplantibacillus plantarum (PTCC1745)Saeid Khanzadi,Amir Salari2021-11
Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (Pimpinella anisum) for Food ApplicationsMohammadReza Rezaeigolestani2021-11
Effects of Single or Combined Administration of Dietary Synbiotic and Sodium Propionate on Humoral Immunity and Oxidative Defense, Digestive Enzymes and Growth Performances of African Cichlid (Labidochromis lividus) Challenged with Aeromonas hydrophilaDavar Shahsavani2021-11
The Lytic Siphophage vB_StyS-LmqsSP1 Reduces the Number of Salmonella enterica Serovar Typhimurium Isolates on Chicken SkinAbdollah Jamshidi2021-11
Detection of Minced Red Meat Mixing Adulteration via Molecular and Histological Techniques in Mashhad, IranMohammad Mohsenzadeh2021-12
Effect of extraction solvents on total phenolic compound, lipid peroxidation, antioxidant and cytotoxic activity of leaves of Rubus armeniacus (Himalayan blackberry)Abdollah Jamshidi2021-12
Influence of dietary basil (Ocimum basilicum) supplementation on growth performance, oxidative status biomarkers, and plasma biochemistry in common carpDavar Shahsavani2021-12
Physicochemical antioxidant antibacterial and antibiofilm activity of Carum copticum essential oil nanoemulsion on Escherichia coli O157:H7 and Listeria monocytogenesMohammad Mohsenzadeh2021-12
Optimization of a biodegradable packaging film based on carboxymethyl cellulose and Persian gum containing titanium dioxide nanoparticles and Foeniculum vulgare essential oil using response surface methodologyMohammad Mohsenzadeh2022-1
Protective effect of chitosan‐loaded nanoemulsion containing Zataria multiflora Boiss and Bunium persicum Boiss essential oils as coating on lipid and protein oxidation in chill stored turkey breast filletsSaeid Khanzadi2022-1
Sodium metabisulfite in dried plum and its cytotoxic effects on K‐562 and L‐929 normal cell linesAmir Salari2022-2
Titanium dioxide nanoparticles as multifunctional surface-active materials for smart/active nanocomposite packaging filmsMohammad Maleki2022-2
Biodegradable Nanocomposite Film Based on Carboxymethyl Cellulose/Persian Gum Containing TiO2 and Fennel Essential Oil: Investigation of Chemical, Antimicrobial, and Sensory Properties on Rainbow Trout FilletMohammad Mohsenzadeh2022-3
Evaluation of resistance to fluoroquinolones and determination of mutations in gyrA and parC genes in Escherichia coli isolated from raw milk of dairy cows with coliform mastitis in Khorasan Razavi province IranAbdollah Jamshidi2022-3
Histological and stereological approaches for detection of tissues and fraud in some meat productsMohammad Mohsenzadeh2022-3
Assessment performance of three different water treatment processes in pilot-scale on the physicochemical quality of drinking waterZeinab Rezaei,Saeid Khanzadi,Amir Salari2022-4
Comparative Evaluation of the Effects of Different Dietary Fibers as Natural Additives on the Shelf Life of Cooked SausagesMohammadReza Rezaeigolestani2022-5
Impact of betaine and allicin against circulating oxidative and biochemical alterations induced by cadmium intoxication in common carpDavar Shahsavani2022-7
Peppermint essential oil‐loaded solid lipid nanoparticle in gelatin coating: Characterization and antibacterial activity against foodborne pathogen inoculated on rainbow trout (Oncorhynchus mykiss) fillet during refrigerated storageSaeid Khanzadi2022-7
Antimicrobial Effect of Chitosan Coating Prepared by Neutral Electrolyzed Water against Inoculated Escherichia coli O157: H7 on Rainbow trout filletsSaeid Khanzadi2022-8
Preparation and evaluation of Mentha spicata L. essential oil nanoemulsion: physicochemical properties, antibacterial activity against foodborne pathogens and antioxidant propertiesAbdollah Jamshidi2022-8
Optimization of Antibacterial, Physical and Mechanical Properties of Novel Chitosan/Olibanum Gum Film for Food Packaging ApplicationMohammadReza Rezaeigolestani,Mohammad Mohsenzadeh2022-9
Facile synthesis of Cu NPs@Fe3O4-lignosulfonate: Study of catalytic and antibacterial/antioxidant activitiesAbdollah Jamshidi2022-10
Health Risk Assessment and Evaluation of Nitrate And Nitrite in Salad Vegetables of Mashhad CityAbdollah Jamshidi2022-10
Phenotypic and genotypic determination of β-lactamase-producing Escherichia coli strains isolated from raw milk and clinical mastitis samples, Mashhad, IranAbdollah Jamshidi2022-10
Extraction and purification of α-pinene; a comprehensive reviewAbdollah Jamshidi2022-11
Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breastMohammad Mohsenzadeh2022-11
Evaluation of Aflatoxins Levels in Nuts in Selected Military-owned Chain Stores in Tehran, IranMohammadReza Rezaeigolestani2022-12
Effects of Probiotic Lactobacilli plantarum in Treatment of Experimentally Induced Periodontal Disease in RabbitsAmir Salari2023-3
Investigation of heavy metal release from variety cookware into food during cooking processAmir Salari2023-3
Antibiotic resistance and enterotoxin gene profiles of Staphylococcus aureus isolated from raw milk in IranMohammadReza Rezaeigolestani,Mohammad Mohsenzadeh2023-4
Effects of Dietary Supplementation of Peppermint Extract on Growth Performance, Intestinal Microbiota, Liver and Intestine Histopathology of Cyprinus carpioDavar Shahsavani2023-5
Feasibility of biofilm production capacity by Levilactobacillus brevis isolated from motal cheese and evaluation of biofilm resistance produced in vitro and in yogurtAmir Salari2023-5
Preparation of milk‐based probiotic lactic acid bacteria biofilms: A new generation of probioticsZeinab Rezaei,Amir Salari,Saeid Khanzadi2023-6
Evaluation of Physicochemical Parameters of Drinking Water and Investigating the Performance of Several Purification Methods on Water Quality of Some Universities in Iran, 2022Amir Salari2023-7
Fabrication and characterization of PVA/WPI nanofibers containing probiotics using electrospinning techniqueMohammad Mohsenzadeh2023-7
Effects of kefir on liver function tests and histopathological changes in rats exposed to aflatoxin B1Abdollah Jamshidi2023-9
Cysticercosis in Lamb and Goat Meat and Edible Offal Produced In an Abattoir in Iran in 2021MohammadReza Rezaeigolestani2023-10
Identification of Methicillin-Resistant Staphylococcus aureus in poultry meat portions using Multiplex PCRMohammad Mohsenzadeh2023-12
Improving quality of trout fillet using gelatin coating-contain peppermint essential oil loaded solid lipid nanoparticles (PEO-SLN)Saeid Khanzadi2024-1
Bio-nanocomposite active packaging films based on carboxymethyl cellulose, myrrh gum, TiO2 nanoparticles and dill essential oil for preserving fresh-fish (Cyprinus carpio) meat qualityMohammad Mohsenzadeh2024-2
Development of Functional Sausages: A Comparative Study of the Impact of Four Dietary Fibers on the Physico-Chemical Properties of Mortadella SausagesMohammadReza Rezaeigolestani2024-2
Evaluation of in-vitro antibacterial effect of crude venom of Pseudocerastes Persicus snakeAbdollah Jamshidi2024-2
Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storageAbdollah Jamshidi2024-3
Feasibility of lactiplantibacillus plantarum postbiotics production in challenging media by different techniquesMohammad Mohsenzadeh,Amir Salari2024-4
Protective effects of pomegranate peel extract on the gill liver and kidney in experimental cadmium poisoning in common carp (Cyprinus carpio)Davar Shahsavani2024-5
Electrospun PEO/WPI Nanofibers with Vanillin for Food ApplicationsMohammad Mohsenzadeh2024-6
Optimization of antimicrobial nanocomposite films based on carboxymethyl cellulose incorporating chitosan nanofibers and Guggul gum polysaccharideMohammadReza Rezaeigolestani,Mohammad Mohsenzadeh2024-6
Luteolin-loaded nanostructured lipid carriers using propolis wax and safflower oil: formulation, optimization, and characterization for antibacterial and antioxidant improvementMohammad Mohsenzadeh2024-12