Course name

credits

condition

practical

Theory

Microbial control of food

1

2

obligatory

Hygiene & control of milk and products

1

1

obligatory

Hygiene & control of meat and products

0

2

obligatory

Environmental food pollution

1

1

obligatory

Chemical control of food

1

2

obligatory

Health & seafood industry

0

2

obligatory

Infections & food poisoning

0

2

obligatory

Environmental health in the food industry

0

2

obligatory

Food sampling methods

0

2

obligatory

Epidemiology

0

2

obligatory

Food standards and regulations

0

2

obligatory

Scientific presentation

1

0

obligatory

Research project

1

0

obligatory

Thesis project

6

0

obligatory