The B.Sc. students are admitted to the faculty by successfully passing the national entrance exam which is held at the end of their 4-year program. To get the B.Sc. degree in veterinary laboratory science, or B.Sc. degree in food hygiene, they have to pass a 4-year (8 semesters) additional educational period.

 

Coursrs offered for B.Sc. program in Veterinary Laboratory

Summer

Semester

7 & 8

Semester

5 & 6

Semester

3 & 4

Semester

1 & 2

 

Apprenticeship Laboratory Lab Internship -1

 

Clinical sampling methods

 

Specific Bacteriology

 

Basics and application of stem cells

General chemistry

 

Apprenticeship Laboratory Lab Internship -2

 

Animal feed Analysis

Parasitology (nematology)

 

Immunology & serology

General Biochemistry

 

 

Zoonotic disease

Parasitology (protozoology)

 

pharmacology

General Physiology

 

 

Food Microbiology

Principles of safety and protection in the laboratory

 

Veterinary and public health

Molecular Biology

 

 

Animal diseases

Epidemiology

English for Laboratory sciences

 

Anatomy

 

 

Method of researching and writing English texts

 

Toxicology

Techniques for preparing tissue sections

 

Cytology

 

 

Research project

Pharmaceuticals and biological products

Rules, management and professional ethics in the laboratory

 

General English

 

 

Laboratory Internship of Educational Diagnosis Center-1

 

Molecular biology

 

Bacteriology

Specific physiology

 

 

Laboratory Internship of Educational Diagnosis Center-2

 

Bacteriological diagnostic techniques

 

Virology

Laboratory Animals rearing & production

 

 

Apprenticeship Laboratory Lab Internship -1

 

Virology diagnostic techniques

 

Parasitology (Platyhelminthes)

Biostatistics

 

 

Apprenticeship Laboratory Lab Internship -2

 

Mycological detection techniques

 

Parasitology (arthropods)

 

Histology

 

 

 

Parasitological (helminthes) diagnostic techniques

mycology

Techniques for preparing descriptive samples

 

 

 

Parasitological (protozoa) diagnostic techniques

 

Histopathology

 

 

 

 

Toxicology detection techniques

 

 

 

 

 

Immunological and serum detection techniques

 

 

 

 

 

Clinical pathology

 

 

 

 

 

Meat hygiene & quality control

 

 

 

 

 

Food Chemistry