عنوان مقاله نویسندگان تاریخ انتشار
anatomy and histology of the atrio-ventricular bundle in the heart of goats - capra hircusسعید خان زادی۲۰۰۲-۱
zinc bacitracin enhances colonization by the intestinal spirochaete brachyspira piilosicoli in experعبداله جمشیدی ۲۰۰۲-۱
Experimental infection of layer hens with a human isolate of Brachyspira pilosicoliعبداله جمشیدی ۲۰۰۳-۴
Spontaneous nephroblastoma in a rainbowtroutداور شاهسونی۲۰۰۴-۳
Determination of Some Blood Parameters of Fingerling Sturgeon(Huso huso)in Guilan Province of Iranداور شاهسونی۲۰۰۴-۶
The eggs from laying hens infected with Brachyspira pilosicoli may not be a potential source of infection for humanعبداله جمشیدی ۲۰۰۵-۴
the prevalence of resistance to antimicrobial agents of staphylococcus species isolated from milk products in mashhad, Iranمحمد محسن زاده,عبداله جمشیدی ۲۰۰۶-۲
Effect of Different non Starch Polysaccharides in Semi Purified Diets on Performance and Intestinal Microflora of Young Broiler Chickensمحمد محسن زاده۲۰۰۶-۲
Histology of gills of white fishداور شاهسونی۲۰۰۶-۳
Antibacterial Effect of some Iranian Essential Oils Against Escherichia coli and Staphylococcus aureus in Ntrient BROTH Mediumمحمد محسن زاده۲۰۰۶-۷
Effect of Essential oil of Carum carvi on the Growth Inhibition of Pathogenic Bacteriaمحمد محسن زاده۲۰۰۶-۷
Chloride cell in the gill of white fish, Rutilus frissi kutumداور شاهسونی۲۰۰۷-۳
Prevalence of and antibiotic susceptibility of coagulase-negatine Staphylococci isolated from bovine intramammary infections in Mashhad, Iranمحمد محسن زاده۲۰۰۷-۳
Study of pancreus in Huso husoداور شاهسونی۲۰۰۷-۳
Evaluation of PCR amplification from fixed caecal tissue to determine the infection of experimentally infected laying hens with Brachyspira pilosicoliعبداله جمشیدی ۲۰۰۷-۳
Structure of Barbel in Sturgeon(Acipenser percicus)داور شاهسونی۲۰۰۷-۹
Detection of salmonella spp contamination of carcasses slaughtered in poultry abattoir in Mashhad, Iranعبداله جمشیدی ۲۰۰۷-۱۱
Isolation and mulecular identification of Escherichia coli O157:H7 from ground beef samples collected from beef markets in Mashhadعبداله جمشیدی ۲۰۰۸-۲
Isolation and identification of Campylobacter spp and Campylobacter coli from poultry carcasses by conventional and multiplex PCR method in Mashhad, Iranعبداله جمشیدی ۲۰۰۸-۵
Gross and histological study on the adrenal glands in camel-Camelus dromedariesسعید خان زادی۲۰۰۸-۶
The detection limits of Antimicrobial agents in cows milk by a simple yoghurt culture testمحمد محسن زاده۲۰۰۸-۶
Effect of Prebiotic Fermacto® on Gut Development and Performance of Broiler Chickens Fed Diet Low in Digestible Amino Acidsعبداله جمشیدی ۲۰۰۸-۸
Growth Limits of Staphylococus aureus as a function of temperature, acetic acid, NaCl, and inoculum levelعبداله جمشیدی ۲۰۰۸-۱۰
structure of chloride cell in telaji(cyprinidae, teleost) of caspian seaداور شاهسونی۲۰۰۸-۱۲
Structure Of Chloride Cell In The Gill Epithelium Of Mugill Aurataداور شاهسونی۲۰۰۹-۱
Identification of Salmonella spp. and Salmonella typhimurium by a multiplex PCR-based assay from poultry carcasses in Mashhad- Iranعبداله جمشیدی ۲۰۰۹-۱
Isolation and Identification of Non-coliform Gram-negative Bacteria in Hatching Eggs to Evaluate the Effect of Egg Fumigation by Formaldehydeمحمد محسن زاده۲۰۰۹-۲
Comparision of serun enzyme activity in great stugeon, Huso Huso, cultured in brackish and fresh water earth ponds in Iranداور شاهسونی۲۰۰۹-۶
Primary pericardial mesothelioma in a sheepسعید خان زادی۲۰۰۹-۱۰
The effect of short-time microwave exposures on Salmonella typhimurium inoculated onto chicken drumettesعبداله جمشیدی ۲۰۰۹-۱۰
Morphology And Changes Of Chloride Cell Of Rutilus rutilus Caspicus In Caspian Seaداور شاهسونی۲۰۰۹-۱۲
APPLICATION OF ARTIFICIAL NEURAL NETWORKS TO PREDICT CLOSTRIDIUM BOTULINUM GROWTH AS A FUNCTION OF ZATARIA MULTIFLORA ESSENTIAL OIL, pH, NaCl AND TEMPERATUREسعید خان زادی۲۰۱۰-۱
Determination of some normal serum parameters in strarry sturgeon(Acipenser pallas,1771) during spring seasonداور شاهسونی۲۰۱۰-۲
Determination of normal values of some blood serum enzymes in Acipenser stellatus Pallasداور شاهسونی۲۰۱۰-۳
comparison of serum enzyme activity in great sturgeon,HUSO huso, cultured in brackish and fresh water rarth ponds in iranداور شاهسونی۲۰۱۰-۵
Identification of Escherichia coli O157:H7 Isolated from Cattle Carcasses in Mashhad Abattoir by Multiplex PCRسعید خان زادی,عبداله جمشیدی ۲۰۱۰-۶
Isolation and Identification of Campylobacter jejuni from Bulk Tank Milk in Mashhad-Iranسعید خان زادی,عبداله جمشیدی ۲۰۱۰-۶
Isolation and characterization of Vibrio ( Listonella) anguillarum from catfishداور شاهسونی۲۰۱۰-۸
Isolation and identification of Salmonella enteritidis and Salmonella typhimurium from the eggs of retail stores in Mashhad- Iranعبداله جمشیدی ۲۰۱۰-۸
Development of Stomach in Sturgeon(Acipenser persicus)داور شاهسونی۲۰۱۰-۹
study of epidermis development in sturgeon (Acipenser percicus) Larvaeداور شاهسونی۲۰۱۰-۹
Screening chloramphenicol residues in broiler chickens slaughtered in an industrial abattoir in Mashhadعبداله جمشیدی ۲۰۱۰-۱۱
The effect of short-time microwave exposures on Escherichia coli O157:H7 inoculated onto beef slicesعبداله جمشیدی ۲۰۱۰-۱۱
Investigation of the antibacterial effect of venom of the Iranian snake Echis carinatusعبداله جمشیدی ۲۰۱۰-۱۲
The presence of Listeria monocytogenes in raw milk samples in Mashhad, Iranعبداله جمشیدی ,سعید خان زادی۲۰۱۱-۱
Tissue distribution of the enzyme rhodanese in rainbow trout (Oncorhynchus mykiss), kutum (Rutilus frisii kutum) and golden grey mullet (Liza aurata)داور شاهسونی۲۰۱۱-۲
Isolation and Identification of campylobacter jejuni from poultry carcasses using conventional culture methods and multiplex PCR assayعبداله جمشیدی ۲۰۱۱-۳
Structure of Lamellae and Chloride Cell in the Gill of <i>Alosa Caspio Caspio</i> (Clupeidae, Teleostei)داور شاهسونی۲۰۱۱-۶
The effect of supplementation of feed with exogenous enzymes on the growth of carps (Cyprinus carpio).داور شاهسونی۲۰۱۱-۶
Identification of shiga toxin producing Escherichia coli O157:H7 in raw cow milk samples from dairy farms in Mashhad using multiplex PCR assayعبداله جمشیدی ۲۰۱۱-۷
An enhancement in the photocatalytic activity of TiO2 by the use of Pd: the question of layer sequence in the resulting hierarchical structureمحمد محسن زاده۲۰۱۱-۸
Efficacy of Allicin in Decreasing Lead (Pb) Accumulation in selected tissue of lead - exposed common carp(داور شاهسونی۲۰۱۱-۱۰
Determination of normal blood biochemistry (electrolytesداور شاهسونی۲۰۱۱-۱۲
Quantification of Escherichia coli O157:H7 in milk by most probable number –polymerase chain reaction (MPN-PCR) methodعبداله جمشیدی ۲۰۱۱-۱۲
Growth response and modeling the effects of Carum copticum essential oil, pH, inoculum level and temperature on Escherichia coli O157:H7سعید خان زادی,عبداله جمشیدی ۲۰۱۲-۷
Using multiplex-PCR assay in identification of Escherichia coli O157: H7 isolated from hamburger samples in Mashhad, Iranعبداله جمشیدی ,سعید خان زادی۲۰۱۲-۷
The impact of allicin on lead-induced oxidative damage in selected organs of the common carp (Cyprinus carpio)داور شاهسونی۲۰۱۲-۱۰
Isolation and Identification of Brachyspira pilosicoli from laying hens flocks, using conventional culture and molecular methods in Mashhad, Iranعبداله جمشیدی ۲۰۱۲-۱۲
effect of vitamine E on tissue lipid peroxidetion, protein oxidation and serum biochemistry in Cyprinus carpio(carp)داور شاهسونی۲۰۱۳-۴
Effect of exposure to sublethal levels of potassium cyanide on serum and tissue enzymes in roach fish (Rutilus rutilus)داور شاهسونی۲۰۱۳-۶
Effect of dietary garlic supplementation on lipid peroxidation and protein oxidation biomarkers of tissues as well as some serum biochemical parameters in common carp Cyprinus carpioداور شاهسونی۲۰۱۳-۷
Biochemical Alterations Induced by Sublethal Cyanide Exposure in Common Carp (Cyprinus carpio)داور شاهسونی۲۰۱۳-۸
Effects of lead acetate exposure on metabolic enzyme activities in selected tissues of common carp (Cyprinus carpio)داور شاهسونی۲۰۱۳-۹
Isolation, Identification and Virulence Gene Profiling of Escherichia coli O157:H7 in Retail Doner Kebabs, Iranعبداله جمشیدی ,سعید خان زادی۲۰۱۳-۹
Optimal thresholds of metabolic indicators of hepatic lipidosis in dairy cowsعبداله جمشیدی ۲۰۱۳-۱۲
PCR-based detection of cow and goat milk in sheep milk and dairy ‎products marketed in Mashhad city of Iranسعید خان زادی,عبداله جمشیدی ,محمد محسن زاده۲۰۱۳-۱۲
Screening of selected feedstuffs by sub-adult narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823داور شاهسونی۲۰۱۴-۱
Isolation and identification of Helicobacter pullorum from caecal content of broiler chickens in Mashhad, Iranعبداله جمشیدی ۲۰۱۴-۲
Isolation, antimicrobial susceptibility and mecA gene analysis of methicillin-resistant Staphylococcus aureus in Iranian white cheesesمحمد محسن زاده۲۰۱۴-۳
Modeling the effects of Bunium persicum (Black Zira) essential oil, pH, inoculums size and temperature on the growth of Listeria monocytogenesسعید خان زادی,عبداله جمشیدی ۲۰۱۴-۴
Detection of antibiotic residues in poultry carcasses in Mashhad poultry abattoirعبداله جمشیدی ۲۰۱۴-۶
Identification of Coxiella burnetii by Touch-Down PCR assay in unpasteurized milk and dairy productsسعید خان زادی,عبداله جمشیدی ۲۰۱۴-۶
Modeling the growth of Staphylococcus aureus as affected by black zira (Bunium persicum) essential oil, temperature, pH and inoculum levelsعبداله جمشیدی ,سعید خان زادی۲۰۱۴-۶
Single or combined effects of fructo- and mannan oligosaccharide supplements on the growth performance, nutrient digestibility, immune responses and stress resistance of juvenile narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823داور شاهسونی۲۰۱۴-۸
Exogenous melatonin improves growth performance, intestinal microbiota, and morphology in temporarily feed restricted broilersعبداله جمشیدی ۲۰۱۴-۹
QUANTIFICATION OF LISTERIA MONOCYTOGENES IN MILK BY MPN-PCR AND MPN-CULTURE METHODSعبداله جمشیدی ,سعید خان زادی۲۰۱۴-۱۰
Effects of dietary melatonin supplementation on some blood oxidative status biomarkers and biochemical parameters in common carp (Cyprinus carpio)داور شاهسونی۲۰۱۴-۱۱
Intestinal colonization of different Brachyspira spp. in laying hensعبداله جمشیدی ,سعید خان زادی۲۰۱۴-۱۱
effect of spirulina platensis on blood parameters and growth of cyprinus carpio exposed to sub - lethal cyanidداور شاهسونی۲۰۱۵-۲
Effects of Spirulina on tissue enzymes in carp (Cyprinus carpio) exposed to sublethal cyanideداور شاهسونی۲۰۱۵-۲
Analysis and evaluation of antibacterial effects of new herbal formulas,AP-001 and AP-002, against Escherichia coli O157:H7محمد رضا رضائی گلستانی۲۰۱۵-۵
A comparison analysis of Listeria monocytogenes isolates recovered from chicken carcasses and human by using RAPD PCRعبداله جمشیدی ۲۰۱۵-۶
Characterization of aflatoxigenic Aspergillus flavus and A. parasiticus strain isolates from animal feedstuffs in northeastern Iranمحمد محسن زاده۲۰۱۵-۶
Genotyping of Clostridium perfringens isolated from broiler meat in Northeastern of Iranعبداله جمشیدی ۲۰۱۵-۶
Isolation and molecular typing of Clostridium perfringens isolated from minced meatعبداله جمشیدی ۲۰۱۵-۶
The effect of short-time microwave exposures on Listeria monocytogenes inoculated onto chicken meat portionsعبداله جمشیدی ,سعید خان زادی۲۰۱۵-۶
Detection of Coxiella burnetii and sequencing the IS1111 gene fragment in bulk tank milk of dairy herdsعبداله جمشیدی ,سعید خان زادی۲۰۱۵-۸
Detection of Shiga toxin-producing Escherichia coli (STEC) in faeces of healthy calves in Mashhad, Iranعبداله جمشیدی ۲۰۱۵-۸
Evaluation of fructosamine as a new biomarker for diagnosis of hepatic lipidosis in dairy cowsعبداله جمشیدی ۲۰۱۵-۹
Studies on the protective effects of ascorbic acid and thiamine on lead-induced lipid and protein oxidation as well as enzymatic alterations in some tissues of Cyprinus carpioداور شاهسونی۲۰۱۵-۹
The effects of dietary nucleotide content on the growth performance, digestibility and immune responses of juvenile narrow clawed crayfish,Astacus leptodactylus leptodactylusEschscholtz, 1823داور شاهسونی۲۰۱۵-۱۰
Frequency of specific agr groups and antibiotic resistance in Staphylococcus aureus isolated from bovine mastitis in the northeast of Iranمحمد محسن زاده۲۰۱۵-۱۱
Serogroup identification and Virulence gene characterization of Listeria monocytogenes isolated from chicken carcassesعبداله جمشیدی ۲۰۱۶-۱
Improving effect of Spirulina platensis on hematological parameters in Cyprinus carpio exposed to sublethal doses of cyanideداور شاهسونی۲۰۱۶-۳
Detection of eaeA, hlyA, stx1 and stx2 genes in pathogenic Escherichia coli isolated from broilers affected with colibacillosisعبداله جمشیدی ۲۰۱۶-۶
Genomic diversity of Clostridium perfringens strains isolated from food and human sourcesعبداله جمشیدی ۲۰۱۶-۶
Growth promoting effects of a multi-strain probiotic on common carp (Cyprinus carpio) fingerlingsداور شاهسونی۲۰۱۶-۷
Quality changes of air‐packaged chicken meat stored under different temperature conditions and mathematical modelling for predicting the microbial growth and shelf lifeمحمد محسن زاده۲۰۱۶-۸
Impact of Lactic Acid on Formation of Biogenic Amines in Common Carpسعید خان زادی۲۰۱۶-۱۰
Mathematical Modeling of the Kinetics of Thin-Layer Infrared Drying of Lemonامیر سالاری۲۰۱۶-۱۰
Study on the renal development (morphological and stereological) in H. huso (Beluga sturgeon) larvaeداور شاهسونی۲۰۱۷-۲
Modeling of Salmonella typhimurium growth under the effects of Carum copticum essential oil, temperature, pH and inoculum sizeعبداله جمشیدی ,سعید خان زادی۲۰۱۷-۳
Analysis of antibiotic susceptibility profile and RAPD typing of Listeria monocytogenes isolatesعبداله جمشیدی ۲۰۱۷-۴
Isolation and identification of Listeria spp. in chicken carcasses marketed in northeast of Iranعبداله جمشیدی ۲۰۱۷-۴
Microbial and chemical spoilage of chicken meat during storage at isothermal and fluctuation temperature under aerobic conditionsمحمد محسن زاده۲۰۱۷-۴
Effect of dietary supplementation of garlic and vitamin E on lipid and protein oxidation in common carp meat during different storage timesداور شاهسونی۲۰۱۷-۶
Effect of thiamine and vitamin C on tissue lead accumulation following experimental lead-poisoning in Cyprinus carpioداور شاهسونی۲۰۱۷-۸
Seasonally Feed-Related Aflatoxins B1 and M1 Spread in Semiarid Industrial Dairy Herd and Its Deteriorating Impacts on Food and Immunityمحمد محسن زاده۲۰۱۷-۸
Antibacterial Activity of Zataria multiflora Boiss Essential Oil against Some Fish Spoilage Bacteriaسعید خان زادی۲۰۱۷-۹
Control of Listeria Monocytogenes and Escherichia coli O157:H7 Inoculated on Fish Fillets Using Alginate Coating Containing Lactoperoxidase System and Zataria multiflora Boiss Essential Oilسعید خان زادی۲۰۱۷-۹
Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausagesمحمد رضا رضائی گلستانی۲۰۱۷-۱۱
Effects of dietary vitamin C supplementation on some oxidative status biomarkers in erythrocytes of common carp ( Cyprinus carpio )داور شاهسونی۲۰۱۷-۱۲
Risk factors for foodborne bacterial illnesses during Ramadanمحمد رضا رضائی گلستانی۲۰۱۷-۱۲
Sensory Analysis of Fish Burgers Containing Ziziphora clinopodioides Essential Oil and Nisin: The Effect of Natural Preservatives and Microencapsulationسعید خان زادی۲۰۱۷-۱۲
The effect of Ziziphora clinopodioides essential oil and Nisin on chemical and microbial characteristics of fish burger during refrigerated storageسعید خان زادی۲۰۱۷-۱۲
Toxigenic Clostridium difficile in retail packed Chicken meat and broiler flocks in Northeastern Iranعبداله جمشیدی ,سعید خان زادی۲۰۱۷-۱۲
Sensory evaluation of the color of mutton by computer vision systemمحمد محسن زاده۲۰۱۸-۱
Development and characterization of DNA aptamers against florfenicol: Fabrication of a sensitive fluorescent aptasensor for specific detection of florfenicol in milkمحمد محسن زاده۲۰۱۸-۲
Effects of cooking methods on the concentrations of Lead, Chromium and Cadmium in Whitefish (Rutilus frissi kutum) from the Caspian Sea, Iranسعید خان زادی,داور شاهسونی۲۰۱۸-۲
Prevalence of Listeria monocytogenes in cerebrospinal fluid obtained from hospitalized patientsعبداله جمشیدی ۲۰۱۸-۲
Salmonella Enteritidis and Salmonella Typhimorium identification in poultry carcassesسعید خان زادی,عبداله جمشیدی ۲۰۱۸-۲
A Review of Pesticide Residues in Agricultural and Food Products of Iranمحمد رضا رضائی گلستانی۲۰۱۸-۳
Characterization of a novel biodegradable edible film obtained fromDracocephalum moldavica seed mucilageمحمد محسن زاده,امیر سالاری۲۰۱۸-۳
Evaluation of Incidence Rate and some of Epidemiological Indices of Human Brucellosis in Qazvin Province, Iran during 2002 to 2009محمد رضا رضائی گلستانی۲۰۱۸-۳
Chemical Characteristics, and Effect of Inulin Extracted from Artichoke (Cynara scolymus L.) Root on Biochemical Properties of Synbiotic Yogurt at the End of Fermentationمحمد محسن زاده۲۰۱۸-۴
Effects of alginate coating incorporated with Bunium persicum essential oil and Lactoperoxidase system on inoculated Listeria monocytogenes in chicken breast filletsسعید خان زادی۲۰۱۸-۴
Biological Properties of Olive Oilمحمد رضا رضائی گلستانی۲۰۱۸-۶
مطالعه تاثیر اسانس پونه کوهی و عصاره اتانولی برهموم بـر ویژگیهای ضد باکتریایی و برخی ویژگیهای فیزیکی فیلمهای زیستتخریبپذیر پلیلاکتیک اسیدمحمد رضا رضائی گلستانی۲۰۱۸-۶
Investigation of the Protective Effect of β-carotene in the Prevention of Lipid and Protein Oxidation in Carp Meat during Different Storage Timesداور شاهسونی۲۰۱۸-۸
Survey of Fluoride, Chlorine, Potassium, Sodium, and Trihalomethane contents in the drinking water of five major universities in Iranامیر سالاری,سعید خان زادی۲۰۱۸-۸
Incorporation of spice essential oils into poly-lactic acid film matrix with the aim of extending microbiological and sensorial shelf life of ground beefمحمد رضا رضائی گلستانی۲۰۱۸-۱۰
Optical and electrochemical aptasensors for the detection of amphenicolsمحمد محسن زاده۲۰۱۸-۱۰
Effect of lactic acid and ajwain (Carum copticum) on the biogenic amines and quality of refrigerated common carp (Cyprinus carpio)سعید خان زادی۲۰۱۸-۱۱
Gas barrier enhancement of uncharged apolar polymeric films by self-assembling stratified nano-composite filmsمحمد رضا رضائی گلستانی۲۰۱۹-۱
In vitro antibacterial activity of Pimpinella anisum essential oil and its influence on microbial, chemical, and sensorial properties of minced beef during refrigerated storageمحمد رضا رضائی گلستانی۲۰۱۹-۱
The Effect of Sodium Alginate Coating Incorporated with Lactoperoxidase System and Zataria multiflora boiss Essential Oil on Shelf Life Extension of Rainbow Trout Fillets During Refrigerationسعید خان زادی۲۰۱۹-۲
Effect of Chitosan Coating Nano-emulsion Containing Zataria multiflora and Bunium persicum Essential Oils on Escherichia Coli O157:H7 in Vacuum-packed Rainbow Trout Filletسعید خان زادی۲۰۱۹-۳
Effect of lemon (Citrus lemon) pumace powder supplementation on growth performance, lipid peroxidation and protein oxidation biomarkers in some tissues of common carp (Cyprinus carpio)امیر سالاری,داور شاهسونی۲۰۱۹-۳
Effect of Pediococcus acidilactici on intestinal microbiota and oxidative parameters of blood and muscle in common carp (Cyprinus carpio)امیر سالاری,داور شاهسونی۲۰۱۹-۳
Chemical Composition and Antibacterial Activity of the Emulsion and Nano-emulsion of Ziziphora clinopodioides Essential Oil against Escherichia coli O157:H7سعید خان زادی۲۰۱۹-۶
Comparative evaluation of edible films impregnated with sage essential oil or lactoperoxidase system: Impact on chemical and sensory quality of carp burgersمحمد رضا رضائی گلستانی۲۰۱۹-۶
Copper, Iron, Manganese, Zinc, Cobalt, Arsenic, Cadmium, Chrome, and Lead Concentrations in Liver and Muscle in Iranian Camel (Camelus dromedarius)محمد محسن زاده۲۰۱۹-۶
Inhibitory Effect of Nano-gel/emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage Conditionسعید خان زادی۲۰۱۹-۶
Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milkمحمد رضا رضائی گلستانی۲۰۱۹-۶
The Antibacterial and Antioxidant Effects of Clove (Syzygium aromaticum) and Lemon Verbena (Aloysia citriodora) Essential Oilsعبداله جمشیدی ۲۰۱۹-۶
The Effect of Vitamin C on Lead-induced Plasma BiochemicalAlterations in Fish, Cyprinus carpioداور شاهسونی۲۰۱۹-۶
Virulence Characteristics of Yersinia enterocolitica Isolated from Dairy Products in the Northeast of Iranعبداله جمشیدی ۲۰۱۹-۶
Phenotypic and genotypic study on antimicrobial resistance patterns of E. coli isolates from bovine mastitisعبداله جمشیدی ۲۰۱۹-۷
The design and application of a bacterial ghost vaccine to evaluate immune response and defense against avian pathogenic Escherichia coli O2:K1 serotypeعبداله جمشیدی ۲۰۱۹-۸
Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast filletsسعید خان زادی۲۰۱۹-۱۲
Application of histological method for detection of unauthorized tissues in meat sausageسعید خان زادی۲۰۱۹-۱۲
Investigation of Nitrate and Nitrite Concentration in Drinking Water of some Universities of Iranامیر سالاری,سعید خان زادی۲۰۱۹-۱۲
Compliance with OIE animal welfare standards in slaughterhouses in Tehran Province, Iran: An introductory surveyمحمد رضا رضائی گلستانی۲۰۲۰-۱
Effect of alginate coatings containing Zataria Multiflora Boiss essential oil in forms of coarse emulsion and Nano-emulsion on inoculated Escherichia coli O157:H7 in beef filletsسعید خان زادی۲۰۲۰-۱
Alginate coarse/nanoemulsions containing Zataria multiflora Boiss essential oil as edible coatings and the impact on microbial quality of trout filletسعید خان زادی۲۰۲۰-۳
The Inhibition of Escherichia coli O157:H7 Inoculated in Hamburger Using a Chitosan/Cellulose Nanofiber Film Containing the Nanoemulsion of Trachyspermum ammi and Bunium persicum Essential Oilsسعید خان زادی۲۰۲۰-۳
Encapsulation of Zataria multiflora Essential Oil in Saccharomyces cerevisiae: Sensory Evaluation and Antibacterial Activity in Commercial Soupعبداله جمشیدی ۲۰۲۰-۴
Ribose-induced Maillard Reaction as an Analytical Method for Detection of Adulteration and Differentiation of Chilled and Frozen-thawed Minced Vealمحمد محسن زاده۲۰۲۰-۴
Chitosan-loaded nanoemulsion containing Zataria Multiflora Boiss and Bunium persicum Boiss essential oils as edible coatings: Its impact on microbial quality of turkey meat and fate of inoculated pathogensسعید خان زادی۲۰۲۰-۵
Inhibition of Staphylococcus Aureus on Hamburger by Chitosan Film Containing Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oilsسعید خان زادی۲۰۲۰-۵
Rapid quantitative detection of Listeria monocytogenes in chicken using direct and combined enrichment/qPCR methodمحمد محسن زاده۲۰۲۰-۵
Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausagesمحمد رضا رضائی گلستانی۲۰۲۰-۸
Optimization of decontamination conditions for Aspergillus flavus inoculated to military rations snack and physicochemical properties with atmospheric cold plasmaامیر سالاری۲۰۲۰-۸
Isolation of broad-host-range bacteriophages against food- and patient-derived Shiga toxin-producing Escherichia coliعبداله جمشیدی ۲۰۲۰-۹
Molecular prevalence of Toxoplasma gondii in sheep from Isfahan, Iran as detected in heart samples by loop-mediated isothermal amplification (LAMP)عبداله جمشیدی ۲۰۲۰-۱۰
A Survey on Drinking Water Contamination to Indicator Bacteria in Dairy Farms of Mashhad Suburbعبداله جمشیدی ۲۰۲۰-۱۱
Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oilمحمد رضا رضائی گلستانی,محمد محسن زاده۲۰۲۰-۱۱
Molecular detection, phylogenetic analysis, and antibacterial performance of lactic acid bacteria isolated from traditional cheeses, North‐West Iranعبداله جمشیدی ۲۰۲۰-۱۱
Chemical composition, antioxidative‎, antibacterial‎‎, and time-kill activities of ‎some selected plant essential oils against foodborne pathogenic and spoilage ‎organismsمحمد محسن زاده۲۰۲۰-۱۲
Viability of Lactobacillus Plantarum Incorporated with Sourdough Powder-Based Edible Film in Set Yogurt and Subsequent Changes During Post Fermentation Storageسعید خان زادی,امیر سالاری۲۰۲۰-۱۲
Effect of sodium alginate coating containing clove ( Syzygium Aromaticum ) and lemon verbena ( Aloysia Citriodora ) essential oils and different packaging treatments on shelf life extension of refrigerated chicken breastعبداله جمشیدی ۲۰۲۱-۱
Effect of Processing Temperature on Storage Quality of In-Shell Hazelnutمحمد رضا رضائی گلستانی۲۰۲۱-۲
Occurrence, pathotypes, and antimicrobial resistance profiles of diarrheagenic Escherichia coli strains in animal source food products from public markets in Mashhad, Iranعبداله جمشیدی ۲۰۲۱-۳
Saccharomyces cerevisiae as a delivery system of Zataria multiflora Boiss. essential oil as a natural preservative for food applicationsعبداله جمشیدی ۲۰۲۱-۳
Prevalence, Biotyping, and Antimicrobial Resistance of Yersinia enterocolitica Isolated from Traditional Iranian Cheeses - Evaluation of Yersinia enterocolitica in Traditional Cheesesعبداله جمشیدی ۲۰۲۱-۵
Evaluation of Antibacterial and Antioxidant Activities of Essential Oil of Lime Citrus aurantifolia) Pomace Powderامیر سالاری,داور شاهسونی۲۰۲۱-۶
Edible Films Incorporating with Lactobacillus plantarum Based on Sourdough, Wheat Flour, and Gelatin: Films Characterization and Cell Viability During Storage and Simulated Gastrointestinal Conditionسعید خان زادی,امیر سالاری۲۰۲۱-۹
Molecular Isolation Probiotic Property and Bacteriocin Production of Enterococcus faecium (TM81) and Lactobacillus curvatus (TM51) with Anti-Listerial Activity in Native Dairy Products of Iranمحمد محسن زاده۲۰۲۱-۹
Molecular typing and prevalence of extended‐spectrum β‐lactamase genes in diarrhoeagenicEscherichia colistrains isolated from foods and humans in Mashhad, Iranعبداله جمشیدی ۲۰۲۱-۱۰
A survey on biofilm formation of Lactobacillus rhamnosus (PTCC 1637) and Lactobacillus plantarum (PTCC 1745) as a survival strategy of probiotics against antibiotic in vitro and yogurtسعید خان زادی,امیر سالاری۲۰۲۱-۱۱
Biofilm formation and antagonistic activity of Lacticaseibacillus rhamnosus (PTCC1712) and Lactiplantibacillus plantarum (PTCC1745)سعید خان زادی,امیر سالاری۲۰۲۱-۱۱
Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (Pimpinella anisum) for Food Applicationsمحمد رضا رضائی گلستانی۲۰۲۱-۱۱
Effects of Single or Combined Administration of Dietary Synbiotic and Sodium Propionate on Humoral Immunity and Oxidative Defense, Digestive Enzymes and Growth Performances of African Cichlid (Labidochromis lividus) Challenged with Aeromonas hydrophilaداور شاهسونی۲۰۲۱-۱۱
The Lytic Siphophage vB_StyS-LmqsSP1 Reduces the Number of Salmonella enterica Serovar Typhimurium Isolates on Chicken Skinعبداله جمشیدی ۲۰۲۱-۱۱
Detection of Minced Red Meat Mixing Adulteration via Molecular and Histological Techniques in Mashhad, Iranمحمد محسن زاده۲۰۲۱-۱۲
Effect of extraction solvents on total phenolic compound, lipid peroxidation, antioxidant and cytotoxic activity of leaves of Rubus armeniacus (Himalayan blackberry)عبداله جمشیدی ۲۰۲۱-۱۲
Influence of dietary basil (Ocimum basilicum) supplementation on growth performance, oxidative status biomarkers, and plasma biochemistry in common carpداور شاهسونی۲۰۲۱-۱۲
Physicochemical antioxidant antibacterial and antibiofilm activity of Carum copticum essential oil nanoemulsion on Escherichia coli O157:H7 and Listeria monocytogenesمحمد محسن زاده۲۰۲۱-۱۲
Optimization of a biodegradable packaging film based on carboxymethyl cellulose and Persian gum containing titanium dioxide nanoparticles and Foeniculum vulgare essential oil using response surface methodologyمحمد محسن زاده۲۰۲۲-۱
Protective effect of chitosan‐loaded nanoemulsion containing Zataria multiflora Boiss and Bunium persicum Boiss essential oils as coating on lipid and protein oxidation in chill stored turkey breast filletsسعید خان زادی۲۰۲۲-۱
Sodium metabisulfite in dried plum and its cytotoxic effects on K‐562 and L‐929 normal cell linesامیر سالاری۲۰۲۲-۲
Titanium dioxide nanoparticles as multifunctional surface-active materials for smart/active nanocomposite packaging filmsمحمد مالکی۲۰۲۲-۲
Biodegradable Nanocomposite Film Based on Carboxymethyl Cellulose/Persian Gum Containing TiO2 and Fennel Essential Oil: Investigation of Chemical, Antimicrobial, and Sensory Properties on Rainbow Trout Filletمحمد محسن زاده۲۰۲۲-۳
Evaluation of resistance to fluoroquinolones and determination of mutations in gyrA and parC genes in Escherichia coli isolated from raw milk of dairy cows with coliform mastitis in Khorasan Razavi province Iranعبداله جمشیدی ۲۰۲۲-۳
Histological and stereological approaches for detection of tissues and fraud in some meat productsمحمد محسن زاده۲۰۲۲-۳
Assessment performance of three different water treatment processes in pilot-scale on the physicochemical quality of drinking waterزینب رضائی,سعید خان زادی,امیر سالاری۲۰۲۲-۴
Comparative Evaluation of the Effects of Different Dietary Fibers as Natural Additives on the Shelf Life of Cooked Sausagesمحمد رضا رضائی گلستانی۲۰۲۲-۵
Impact of betaine and allicin against circulating oxidative and biochemical alterations induced by cadmium intoxication in common carpداور شاهسونی۲۰۲۲-۷
Peppermint essential oil‐loaded solid lipid nanoparticle in gelatin coating: Characterization and antibacterial activity against foodborne pathogen inoculated on rainbow trout (Oncorhynchus mykiss) fillet during refrigerated storageسعید خان زادی۲۰۲۲-۷
Antimicrobial Effect of Chitosan Coating Prepared by Neutral Electrolyzed Water against Inoculated Escherichia coli O157: H7 on Rainbow trout filletsسعید خان زادی۲۰۲۲-۸
Preparation and evaluation of Mentha spicata L. essential oil nanoemulsion: physicochemical properties, antibacterial activity against foodborne pathogens and antioxidant propertiesعبداله جمشیدی ۲۰۲۲-۸
Optimization of Antibacterial, Physical and Mechanical Properties of Novel Chitosan/Olibanum Gum Film for Food Packaging Applicationمحمد رضا رضائی گلستانی,محمد محسن زاده۲۰۲۲-۹
Facile synthesis of Cu NPs@Fe3O4-lignosulfonate: Study of catalytic and antibacterial/antioxidant activitiesعبداله جمشیدی ۲۰۲۲-۱۰
Health Risk Assessment and Evaluation of Nitrate And Nitrite in Salad Vegetables of Mashhad Cityعبداله جمشیدی ۲۰۲۲-۱۰
Phenotypic and genotypic determination of β-lactamase-producing Escherichia coli strains isolated from raw milk and clinical mastitis samples, Mashhad, Iranعبداله جمشیدی ۲۰۲۲-۱۰
Extraction and purification of α-pinene; a comprehensive reviewعبداله جمشیدی ۲۰۲۲-۱۱
Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breastمحمد محسن زاده۲۰۲۲-۱۱
Evaluation of Aflatoxins Levels in Nuts in Selected Military-owned Chain Stores in Tehran, Iranمحمد رضا رضائی گلستانی۲۰۲۲-۱۲
Effects of Probiotic Lactobacilli plantarum in Treatment of Experimentally Induced Periodontal Disease in Rabbitsامیر سالاری۲۰۲۳-۳
Investigation of heavy metal release from variety cookware into food during cooking processامیر سالاری۲۰۲۳-۳
Antibiotic resistance and enterotoxin gene profiles of Staphylococcus aureus isolated from raw milk in Iranمحمد رضا رضائی گلستانی,محمد محسن زاده۲۰۲۳-۴
Effects of Dietary Supplementation of Peppermint Extract on Growth Performance, Intestinal Microbiota, Liver and Intestine Histopathology of Cyprinus carpioداور شاهسونی۲۰۲۳-۵
Feasibility of biofilm production capacity by Levilactobacillus brevis isolated from motal cheese and evaluation of biofilm resistance produced in vitro and in yogurtامیر سالاری۲۰۲۳-۵
Preparation of milk‐based probiotic lactic acid bacteria biofilms: A new generation of probioticsزینب رضائی,امیر سالاری,سعید خان زادی۲۰۲۳-۶
Evaluation of Physicochemical Parameters of Drinking Water and Investigating the Performance of Several Purification Methods on Water Quality of Some Universities in Iran, 2022امیر سالاری۲۰۲۳-۷
Fabrication and characterization of PVA/WPI nanofibers containing probiotics using electrospinning techniqueمحمد محسن زاده۲۰۲۳-۷
Effects of kefir on liver function tests and histopathological changes in rats exposed to aflatoxin B1عبداله جمشیدی ۲۰۲۳-۹
Cysticercosis in Lamb and Goat Meat and Edible Offal Produced In an Abattoir in Iran in 2021محمد رضا رضائی گلستانی۲۰۲۳-۱۰
Identification of Methicillin-Resistant Staphylococcus aureus in poultry meat portions using Multiplex PCRمحمد محسن زاده۲۰۲۳-۱۲
Improving quality of trout fillet using gelatin coating-contain peppermint essential oil loaded solid lipid nanoparticles (PEO-SLN)سعید خان زادی۲۰۲۴-۱
Bio-nanocomposite active packaging films based on carboxymethyl cellulose, myrrh gum, TiO2 nanoparticles and dill essential oil for preserving fresh-fish (Cyprinus carpio) meat qualityمحمد محسن زاده۲۰۲۴-۲
Development of Functional Sausages: A Comparative Study of the Impact of Four Dietary Fibers on the Physico-Chemical Properties of Mortadella Sausagesمحمد رضا رضائی گلستانی۲۰۲۴-۲
Evaluation of in-vitro antibacterial effect of crude venom of Pseudocerastes Persicus snakeعبداله جمشیدی ۲۰۲۴-۲
Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storageعبداله جمشیدی ۲۰۲۴-۳
Feasibility of lactiplantibacillus plantarum postbiotics production in challenging media by different techniquesمحمد محسن زاده,امیر سالاری۲۰۲۴-۴
Protective effects of pomegranate peel extract on the gill liver and kidney in experimental cadmium poisoning in common carp (Cyprinus carpio)داور شاهسونی۲۰۲۴-۵
Electrospun PEO/WPI Nanofibers with Vanillin for Food Applicationsمحمد محسن زاده۲۰۲۴-۶
Optimization of antimicrobial nanocomposite films based on carboxymethyl cellulose incorporating chitosan nanofibers and Guggul gum polysaccharideمحمد رضا رضائی گلستانی,محمد محسن زاده۲۰۲۴-۶
پرتال اعضا (پویا) اعضا شامل دانشجویان، اعضای هیات علمی و کارکنان
گردش مکاتبات سیستم اتوماسیون اداری قابل استفاده ی هیات علمی و کارکنان
پست الکترونیک سیستم پست الکترونیک قابل استفاده ی اعضای دانشگاه
کتابخانه مرکزی (کتابخانه مرکزی)
مدیریت نشریه های علمی نشریه های علمی پژوهشی مورد تایید معاونت پژوهشی
آموزشهای الکترونیکی مرکز آموزشهای الکترونیکی دانشگاه فردوسی مشهد