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عنوان المقال
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تاريخ النشر
anatomy and histology of the atrio-ventricular bundle in the heart of goats - capra hircus
سعید خان زادی
۲۰۰۲-۱
zinc bacitracin enhances colonization by the intestinal spirochaete brachyspira piilosicoli in exper
عبداله جمشیدی
۲۰۰۲-۱
experimental infection of layer hens with a human isolate of brachyspira pilosicoli
عبداله جمشیدی
۲۰۰۳-۴
Spontaneous nephroblastoma in a rainbowtrout
داور شاهسونی
۲۰۰۴-۳
Determination of some blood parameters of fingerling sturgeon (Huso huso) in guilan province of iran
داور شاهسونی
۲۰۰۴-۶
The eggs from laying hens infected with Brachyspira pilosicoli may not be a potential source of infection for human
عبداله جمشیدی
۲۰۰۵-۴
the prevalence of resistance to antimicrobial agents of staphylococcus species isolated from milk products in mashhad, Iran
محمد محسن زاده,عبداله جمشیدی
۲۰۰۶-۲
Effect of Different non Starch Polysaccharides in Semi Purified Diets on Performance and Intestinal Microflora of Young Broiler Chickens
محمد محسن زاده
۲۰۰۶-۲
Histolo gy of gills of white fish
داور شاهسونی
۲۰۰۶-۳
Antibacterial Effect of some Iranian Essential Oils Against Escherichia coli and Staphylococcus aureus in Ntrient BROTH Medium
محمد محسن زاده
۲۰۰۶-۷
Effect of Essential oil of Carum carvi on the Growth Inhibition of Pathogenic Bacteria
محمد محسن زاده
۲۰۰۶-۷
Chloride cell in the gill of white fish, Rutilus frissi kutum
داور شاهسونی
۲۰۰۷-۳
Prevalence of and Antibiotic susceptibility of Coagulase-Negatine Staphylococci Isolated from Bovine
محمد محسن زاده
۲۰۰۷-۳
Study of pancreus in \\
داور شاهسونی
۲۰۰۷-۳
Evaluation of PCR amplification from fixed caecal tissue to determine the infection of experimentally infected laying hens with Brachyspira pilosicoli
عبداله جمشیدی
۲۰۰۷-۳
Structure of Barbel in Sturgeon (Acipenser percicus)
داور شاهسونی
۲۰۰۷-۹
Detection of salmonella spp contamination of carcasses slaughtered in poultry abattoir in Mashhad, Iran
عبداله جمشیدی
۲۰۰۷-۱۱
Isolation and mulecular identification of Escherichia coli O157:H7 from ground beef samples collected from beef markets in Mashhad
عبداله جمشیدی
۲۰۰۸-۲
Isolation and identification of Campylobacter spp and Campylobacter coli from poultry carcasses by conventional and multiplex PCR method in Mashhad, Iran
عبداله جمشیدی
۲۰۰۸-۵
Gross and histological study on the adrenal glands in camel-Camelus dromedaries
سعید خان زادی
۲۰۰۸-۶
The detection limits of Antimicrobial agents in cows milk by a simple yoghurt culture test
محمد محسن زاده
۲۰۰۸-۶
Effect of Prebiotic Fermacto® on Gut Development and Performance of Broiler Chickens Fed Diet Low in Digestible Amino Acids
عبداله جمشیدی
۲۰۰۸-۸
Growth Limits of Staphylococus aureus as a function of temperature, acetic acid, NaCl, and inoculum level
عبداله جمشیدی
۲۰۰۸-۱۰
structure of chloride cell in telaji(cyprinidae, teleost) of caspian sea
داور شاهسونی
۲۰۰۸-۱۲
Structure Of Chloride Cell In The Gill Epithelium Of Mugill Aurata
داور شاهسونی
۲۰۰۹-۱
Identification of Salmonella spp. and Salmonella typhimurium by a multiplex PCR-based assay from poultry carcasses in Mashhad- Iran
عبداله جمشیدی
۲۰۰۹-۱
Isolation and Identification of Non-coliform Gram-negative Bacteria in Hatching Eggs to Evaluate the Effect of Egg Fumigation by Formaldehyde
محمد محسن زاده
۲۰۰۹-۲
Comparision of serun enzyme activity in great stugeon, Huso Huso, cultured in brackish and fresh water earth ponds in Iran
داور شاهسونی
۲۰۰۹-۶
Primary pericardial mesothelioma in a sheep
سعید خان زادی
۲۰۰۹-۱۰
The effect of short-time microwave exposures on Salmonella typhimurium inoculated onto chicken drumettes
عبداله جمشیدی
۲۰۰۹-۱۰
Morphology And Changes Of Chloride Cell Of Rutilus rutilus Caspicus In Caspian Sea
داور شاهسونی
۲۰۰۹-۱۲
APPLICATION OF ARTIFICIAL NEURAL NETWORKS TO PREDICT CLOSTRIDIUM BOTULINUM GROWTH AS A FUNCTION OF ZATARIA MULTIFLORA ESSENTIAL OIL, pH, NaCl AND TEMPERATURE
سعید خان زادی
۲۰۱۰-۱
Determination of some normal serum parameters in strarry sturgeon(Acipenser pallas,1771) during spring season
داور شاهسونی
۲۰۱۰-۲
Determination of normal values of some blood serum enzymes in Acipenser stellatus Pallas
داور شاهسونی
۲۰۱۰-۳
comparison of serum enzyme activity in great sturgeon,HUSO huso, cultured in brackish and fresh water rarth ponds in iran
داور شاهسونی
۲۰۱۰-۵
Identification of Escherichia coli O157:H7 Isolated from Cattle Carcasses in Mashhad Abattoir by Multiplex PCR
سعید خان زادی,عبداله جمشیدی
۲۰۱۰-۶
Isolation and Identification of Campylobacter jejuni from Bulk Tank Milk in Mashhad-Iran
سعید خان زادی,عبداله جمشیدی
۲۰۱۰-۶
Isolation and characterization of Vibrio ( Listonella) anguillarum from catfish
داور شاهسونی
۲۰۱۰-۸
Isolation and identification of Salmonella enteritidis and Salmonella typhimurium from the eggs of retail stores in Mashhad- Iran
عبداله جمشیدی
۲۰۱۰-۸
Development of Stomach in Sturgeon(Acipenser persicus)
داور شاهسونی
۲۰۱۰-۹
study of epidermis development in sturgeon (Acipenser percicus) Larvae
داور شاهسونی
۲۰۱۰-۹
Screening chloramphenicol residues in broiler chickens slaughtered in an industrial abattoir in Mashhad
عبداله جمشیدی
۲۰۱۰-۱۱
The effect of short-time microwave exposures on Escherichia coli O157:H7 inoculated onto beef slices
عبداله جمشیدی
۲۰۱۰-۱۱
Investigation of the antibacterial effect of venom of the Iranian snake Echis carinatus
عبداله جمشیدی
۲۰۱۰-۱۲
The presence of Listeria monocytogenes in raw milk samples in Mashhad, Iran
عبداله جمشیدی ,سعید خان زادی
۲۰۱۱-۱
Tissue distribution of the enzyme rhodanese in rainbow trout (Oncorhynchus mykiss), kutum (Rutilus frisii kutum) and golden grey mullet (Liza aurata)
داور شاهسونی
۲۰۱۱-۲
Isolation and Identification of campylobacter jejuni from poultry carcasses using conventional culture methods and multiplex PCR assay
عبداله جمشیدی
۲۰۱۱-۳
Structure of Lamellae and Chloride Cell in the Gill of <i>Alosa Caspio Caspio</i> (Clupeidae, Teleostei)
داور شاهسونی
۲۰۱۱-۶
The effect of supplementation of feed with exogenous enzymes on the growth of carps (Cyprinus carpio).
داور شاهسونی
۲۰۱۱-۶
Identification of shiga toxin producing Escherichia coli O157:H7 in raw cow milk samples from dairy farms in Mashhad using multiplex PCR assay
عبداله جمشیدی
۲۰۱۱-۷
An enhancement in the photocatalytic activity of TiO2 by the use of Pd: the question of layer sequence in the resulting hierarchical structure
محمد محسن زاده
۲۰۱۱-۸
Efficacy of Allicin in Decreasing Lead (Pb) Accumulation in selected tissue of lead - exposed common carp(
داور شاهسونی
۲۰۱۱-۱۰
Determination of normal blood biochemistry (electrolytes
داور شاهسونی
۲۰۱۱-۱۲
Quantification of Escherichia coli O157:H7 in milk by most probable number –polymerase chain reaction (MPN-PCR) method
عبداله جمشیدی
۲۰۱۱-۱۲
Growth response and modeling the effects of Carum copticum essential oil, pH, inoculum level and temperature on Escherichia coli O157:H7
سعید خان زادی,عبداله جمشیدی
۲۰۱۲-۷
Using multiplex-PCR assay in identification of Escherichia coli O157: H7 isolated from hamburger samples in Mashhad, Iran
عبداله جمشیدی ,سعید خان زادی
۲۰۱۲-۷
The impact of allicin on lead-induced oxidative damage in selected organs of the common carp (Cyprinus carpio)
داور شاهسونی
۲۰۱۲-۱۰
Isolation and Identification of Brachyspira pilosicoli from laying hens flocks, using conventional culture and molecular methods in Mashhad, Iran
عبداله جمشیدی
۲۰۱۲-۱۲
effect of vitamine E on tissue lipid peroxidetion, protein oxidation and serum biochemistry in Cyprinus carpio(carp)
داور شاهسونی
۲۰۱۳-۴
Effect of exposure to sublethal levels of potassium cyanide on serum and tissue enzymes in roach fish (Rutilus rutilus)
داور شاهسونی
۲۰۱۳-۶
Effect of dietary garlic supplementation on lipid peroxidation and protein oxidation biomarkers of tissues as well as some serum biochemical parameters in common carp Cyprinus carpio
داور شاهسونی
۲۰۱۳-۷
Biochemical Alterations Induced by Sublethal Cyanide Exposure in Common Carp (Cyprinus carpio)
داور شاهسونی
۲۰۱۳-۸
Effects of lead acetate exposure on metabolic enzyme activities in selected tissues of common carp (Cyprinus carpio)
داور شاهسونی
۲۰۱۳-۹
Isolation, Identification and Virulence Gene Profiling of Escherichia coli O157:H7 in Retail Doner Kebabs, Iran
عبداله جمشیدی ,سعید خان زادی
۲۰۱۳-۹
Optimal thresholds of metabolic indicators of hepatic lipidosis in dairy cows
عبداله جمشیدی
۲۰۱۳-۱۲
PCR-based detection of cow and goat milk in sheep milk and dairy products marketed in Mashhad city of Iran
سعید خان زادی,عبداله جمشیدی ,محمد محسن زاده
۲۰۱۳-۱۲
Screening of selected feedstuffs by sub-adult narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823
داور شاهسونی
۲۰۱۴-۱
Isolation and identification of Helicobacter pullorum from caecal content of broiler chickens in Mashhad, Iran
عبداله جمشیدی
۲۰۱۴-۲
Isolation, antimicrobial susceptibility and mecA gene analysis of methicillin-resistant Staphylococcus aureus in Iranian white cheeses
محمد محسن زاده
۲۰۱۴-۳
Modeling the effects of Bunium persicum (Black Zira) essential oil, pH, inoculums size and temperature on the growth of Listeria monocytogenes
سعید خان زادی,عبداله جمشیدی
۲۰۱۴-۴
Detection of antibiotic residues in poultry carcasses in Mashhad poultry abattoir
عبداله جمشیدی
۲۰۱۴-۶
Identification of Coxiella burnetii by Touch-Down PCR assay in unpasteurized milk and dairy products
سعید خان زادی,عبداله جمشیدی
۲۰۱۴-۶
Modeling the growth of Staphylococcus aureus as affected by black zira (Bunium persicum) essential oil, temperature, pH and inoculum levels
عبداله جمشیدی ,سعید خان زادی
۲۰۱۴-۶
Single or combined effects of fructo- and mannan oligosaccharide supplements on the growth performance, nutrient digestibility, immune responses and stress resistance of juvenile narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823
داور شاهسونی
۲۰۱۴-۸
Exogenous melatonin improves growth performance, intestinal microbiota, and morphology in temporarily feed restricted broilers
عبداله جمشیدی
۲۰۱۴-۹
QUANTIFICATION OF LISTERIA MONOCYTOGENES IN MILK BY MPN-PCR AND MPN-CULTURE METHODS
عبداله جمشیدی ,سعید خان زادی
۲۰۱۴-۱۰
Effects of dietary melatonin supplementation on some blood oxidative status biomarkers and biochemical parameters in common carp (Cyprinus carpio)
داور شاهسونی
۲۰۱۴-۱۱
Intestinal colonization of different Brachyspira spp. in laying hens
عبداله جمشیدی ,سعید خان زادی
۲۰۱۴-۱۱
effect of spirulina platensis on blood parameters and growth of cyprinus carpio exposed to sub - lethal cyanid
داور شاهسونی
۲۰۱۵-۲
Effects of Spirulina on tissue enzymes in carp (Cyprinus carpio) exposed to sublethal cyanide
داور شاهسونی
۲۰۱۵-۲
Analysis and evaluation of antibacterial effects of new herbal formulas,AP-001 and AP-002, against Escherichia coli O157:H7
محمد رضا رضائی گلستانی
۲۰۱۵-۵
A comparison analysis of Listeria monocytogenes isolates recovered from chicken carcasses and human by using RAPD PCR
عبداله جمشیدی
۲۰۱۵-۶
Characterization of aflatoxigenic Aspergillus flavus and A. parasiticus strain isolates from animal feedstuffs in northeastern Iran
محمد محسن زاده
۲۰۱۵-۶
Genotyping of Clostridium perfringens isolated from broiler meat in Northeastern of Iran
عبداله جمشیدی
۲۰۱۵-۶
Isolation and molecular typing of Clostridium perfringens isolated from minced meat
عبداله جمشیدی
۲۰۱۵-۶
The effect of short-time microwave exposures on Listeria monocytogenes inoculated onto chicken meat portions
عبداله جمشیدی ,سعید خان زادی
۲۰۱۵-۶
Detection of Coxiella burnetii and sequencing the IS1111 gene fragment in bulk tank milk of dairy herds
عبداله جمشیدی ,سعید خان زادی
۲۰۱۵-۸
Detection of Shiga toxin-producing Escherichia coli (STEC) in faeces of healthy calves in Mashhad, Iran
عبداله جمشیدی
۲۰۱۵-۸
Evaluation of fructosamine as a new biomarker for diagnosis of hepatic lipidosis in dairy cows
عبداله جمشیدی
۲۰۱۵-۹
Studies on the protective effects of ascorbic acid and thiamine on lead-induced lipid and protein oxidation as well as enzymatic alterations in some tissues of Cyprinus carpio
داور شاهسونی
۲۰۱۵-۹
The effects of dietary nucleotide content on the growth performance, digestibility and immune responses of juvenile narrow clawed crayfish,Astacus leptodactylus leptodactylusEschscholtz, 1823
داور شاهسونی
۲۰۱۵-۱۰
Frequency of specific agr groups and antibiotic resistance in Staphylococcus aureus isolated from bovine mastitis in the northeast of Iran
محمد محسن زاده
۲۰۱۵-۱۱
Serogroup identification and Virulence gene characterization of Listeria monocytogenes isolated from chicken carcasses
عبداله جمشیدی
۲۰۱۶-۱
Improving effect of Spirulina platensis on hematological parameters in Cyprinus carpio exposed to sublethal doses of cyanide
داور شاهسونی
۲۰۱۶-۳
Detection of eaeA, hlyA, stx1 and stx2 genes in pathogenic Escherichia coli isolated from broilers affected with colibacillosis
عبداله جمشیدی
۲۰۱۶-۶
Genomic diversity of Clostridium perfringens strains isolated from food and human sources
عبداله جمشیدی
۲۰۱۶-۶
Growth promoting effects of a multi-strain probiotic on common carp (Cyprinus carpio) fingerlings
داور شاهسونی
۲۰۱۶-۷
Quality changes of air‐packaged chicken meat stored under different temperature conditions and mathematical modelling for predicting the microbial growth and shelf life
محمد محسن زاده
۲۰۱۶-۸
Impact of Lactic Acid on Formation of Biogenic Amines in Common Carp
سعید خان زادی
۲۰۱۶-۱۰
Mathematical Modeling of the Kinetics of Thin-Layer Infrared Drying of Lemon
امیر سالاری
۲۰۱۶-۱۰
Study on the renal development (morphological and stereological) in H. huso (Beluga sturgeon) larvae
داور شاهسونی
۲۰۱۷-۲
Modeling of Salmonella typhimurium growth under the effects of Carum copticum essential oil, temperature, pH and inoculum size
عبداله جمشیدی ,سعید خان زادی
۲۰۱۷-۳
Analysis of antibiotic susceptibility profile and RAPD typing of Listeria monocytogenes isolates
عبداله جمشیدی
۲۰۱۷-۴
Isolation and identification of Listeria spp. in chicken carcasses marketed in northeast of Iran
عبداله جمشیدی
۲۰۱۷-۴
Microbial and chemical spoilage of chicken meat during storage at isothermal and fluctuation temperature under aerobic conditions
محمد محسن زاده
۲۰۱۷-۴
Effect of dietary supplementation of garlic and vitamin E on lipid and protein oxidation in common carp meat during different storage times
داور شاهسونی
۲۰۱۷-۶
Effect of thiamine and vitamin C on tissue lead accumulation following experimental lead-poisoning in Cyprinus carpio
داور شاهسونی
۲۰۱۷-۸
Seasonally Feed-Related Aflatoxins B1 and M1 Spread in Semiarid Industrial Dairy Herd and Its Deteriorating Impacts on Food and Immunity
محمد محسن زاده
۲۰۱۷-۸
Antibacterial Activity of Zataria multiflora Boiss Essential Oil against Some Fish Spoilage Bacteria
سعید خان زادی
۲۰۱۷-۹
Control of Listeria Monocytogenes and Escherichia coli O157:H7 Inoculated on Fish Fillets Using Alginate Coating Containing Lactoperoxidase System and Zataria multiflora Boiss Essential Oil
سعید خان زادی
۲۰۱۷-۹
Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages
محمد رضا رضائی گلستانی
۲۰۱۷-۱۱
Effects of dietary vitamin C supplementation on some oxidative status biomarkers in erythrocytes of common carp ( Cyprinus carpio )
داور شاهسونی
۲۰۱۷-۱۲
Risk factors for foodborne bacterial illnesses during Ramadan
محمد رضا رضائی گلستانی
۲۰۱۷-۱۲
Sensory Analysis of Fish Burgers Containing Ziziphora clinopodioides Essential Oil and Nisin: The Effect of Natural Preservatives and Microencapsulation
سعید خان زادی
۲۰۱۷-۱۲
The effect of Ziziphora clinopodioides essential oil and Nisin on chemical and microbial characteristics of fish burger during refrigerated storage
سعید خان زادی
۲۰۱۷-۱۲
Toxigenic Clostridium difficile in retail packed Chicken meat and broiler flocks in Northeastern Iran
عبداله جمشیدی ,سعید خان زادی
۲۰۱۷-۱۲
Sensory evaluation of the color of mutton by computer vision system
محمد محسن زاده
۲۰۱۸-۱
Development and characterization of DNA aptamers against florfenicol: Fabrication of a sensitive fluorescent aptasensor for specific detection of florfenicol in milk
محمد محسن زاده
۲۰۱۸-۲
Effects of cooking methods on the concentrations of Lead, Chromium and Cadmium in Whitefish (Rutilus frissi kutum) from the Caspian Sea, Iran
سعید خان زادی,داور شاهسونی
۲۰۱۸-۲
Prevalence of Listeria monocytogenes in cerebrospinal fluid obtained from hospitalized patients
عبداله جمشیدی
۲۰۱۸-۲
Salmonella Enteritidis and Salmonella Typhimorium identification in poultry carcasses
سعید خان زادی,عبداله جمشیدی
۲۰۱۸-۲
A Review of Pesticide Residues in Agricultural and Food Products of Iran
محمد رضا رضائی گلستانی
۲۰۱۸-۳
Characterization of a novel biodegradable edible film obtained fromDracocephalum moldavica seed mucilage
محمد محسن زاده,امیر سالاری
۲۰۱۸-۳
Evaluation of Incidence Rate and some of Epidemiological Indices of Human Brucellosis in Qazvin Province, Iran during 2002 to 2009
محمد رضا رضائی گلستانی
۲۰۱۸-۳
Chemical Characteristics, and Effect of Inulin Extracted from Artichoke (Cynara scolymus L.) Root on Biochemical Properties of Synbiotic Yogurt at the End of Fermentation
محمد محسن زاده
۲۰۱۸-۴
Effects of alginate coating incorporated with Bunium persicum essential oil and Lactoperoxidase system on inoculated Listeria monocytogenes in chicken breast fillets
سعید خان زادی
۲۰۱۸-۴
Biological Properties of Olive Oil
محمد رضا رضائی گلستانی
۲۰۱۸-۶
مطالعه تاثیر اسانس پونه کوهی و عصاره اتانولی برهموم بـر ویژگیهای ضد باکتریایی و برخی ویژگیهای فیزیکی فیلمهای زیستتخریبپذیر پلیلاکتیک اسید
محمد رضا رضائی گلستانی
۲۰۱۸-۶
Investigation of the Protective Effect of β-carotene in the Prevention of Lipid and Protein Oxidation in Carp Meat during Different Storage Times
داور شاهسونی
۲۰۱۸-۸
Survey of Fluoride, Chlorine, Potassium, Sodium, and Trihalomethane contents in the drinking water of five major universities in Iran
امیر سالاری,سعید خان زادی
۲۰۱۸-۸
Incorporation of spice essential oils into poly-lactic acid film matrix with the aim of extending microbiological and sensorial shelf life of ground beef
محمد رضا رضائی گلستانی
۲۰۱۸-۱۰
Optical and electrochemical aptasensors for the detection of amphenicols
محمد محسن زاده
۲۰۱۸-۱۰
Effect of lactic acid and ajwain (Carum copticum) on the biogenic amines and quality of refrigerated common carp (Cyprinus carpio)
سعید خان زادی
۲۰۱۸-۱۱
Gas barrier enhancement of uncharged apolar polymeric films by self-assembling stratified nano-composite films
محمد رضا رضائی گلستانی
۲۰۱۹-۱
In vitro antibacterial activity of Pimpinella anisum essential oil and its influence on microbial, chemical, and sensorial properties of minced beef during refrigerated storage
محمد رضا رضائی گلستانی
۲۰۱۹-۱
The Effect of Sodium Alginate Coating Incorporated with Lactoperoxidase System and Zataria multiflora boiss Essential Oil on Shelf Life Extension of Rainbow Trout Fillets During Refrigeration
سعید خان زادی
۲۰۱۹-۲
Effect of Chitosan Coating Nano-emulsion Containing Zataria multiflora and Bunium persicum Essential Oils on Escherichia Coli O157:H7 in Vacuum-packed Rainbow Trout Fillet
سعید خان زادی
۲۰۱۹-۳
Effect of lemon (Citrus lemon) pumace powder supplementation on growth performance, lipid peroxidation and protein oxidation biomarkers in some tissues of common carp (Cyprinus carpio)
امیر سالاری,داور شاهسونی
۲۰۱۹-۳
Effect of Pediococcus acidilactici on intestinal microbiota and oxidative parameters of blood and muscle in common carp (Cyprinus carpio)
امیر سالاری,داور شاهسونی
۲۰۱۹-۳
Chemical Composition and Antibacterial Activity of the Emulsion and Nano-emulsion of Ziziphora clinopodioides Essential Oil against Escherichia coli O157:H7
سعید خان زادی
۲۰۱۹-۶
Comparative evaluation of edible films impregnated with sage essential oil or lactoperoxidase system: Impact on chemical and sensory quality of carp burgers
محمد رضا رضائی گلستانی
۲۰۱۹-۶
Copper, Iron, Manganese, Zinc, Cobalt, Arsenic, Cadmium, Chrome, and Lead Concentrations in Liver and Muscle in Iranian Camel (Camelus dromedarius)
محمد محسن زاده
۲۰۱۹-۶
Inhibitory Effect of Nano-gel/emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage Condition
سعید خان زادی
۲۰۱۹-۶
Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk
محمد رضا رضائی گلستانی
۲۰۱۹-۶
The Antibacterial and Antioxidant Effects of Clove (Syzygium aromaticum) and Lemon Verbena (Aloysia citriodora) Essential Oils
عبداله جمشیدی
۲۰۱۹-۶
The Effect of Vitamin C on Lead-induced Plasma BiochemicalAlterations in Fish, Cyprinus carpio
داور شاهسونی
۲۰۱۹-۶
Virulence Characteristics of Yersinia enterocolitica Isolated from Dairy Products in the Northeast of Iran
عبداله جمشیدی
۲۰۱۹-۶
Phenotypic and genotypic study on antimicrobial resistance patterns of E. coli isolates from bovine mastitis
عبداله جمشیدی
۲۰۱۹-۷
The design and application of a bacterial ghost vaccine to evaluate immune response and defense against avian pathogenic Escherichia coli O2:K1 serotype
عبداله جمشیدی
۲۰۱۹-۸
Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets
سعید خان زادی
۲۰۱۹-۱۲
Application of histological method for detection of unauthorized tissues in meat sausage
سعید خان زادی
۲۰۱۹-۱۲
Investigation of Nitrate and Nitrite Concentration in Drinking Water of some Universities of Iran
امیر سالاری,سعید خان زادی
۲۰۱۹-۱۲
Compliance with OIE animal welfare standards in slaughterhouses in Tehran Province, Iran: An introductory survey
محمد رضا رضائی گلستانی
۲۰۲۰-۱
Effect of alginate coatings containing Zataria Multiflora Boiss essential oil in forms of coarse emulsion and Nano-emulsion on inoculated Escherichia coli O157:H7 in beef fillets
سعید خان زادی
۲۰۲۰-۱
Alginate coarse/nanoemulsions containing Zataria multiflora Boiss essential oil as edible coatings and the impact on microbial quality of trout fillet
سعید خان زادی
۲۰۲۰-۳
The Inhibition of Escherichia coli O157:H7 Inoculated in Hamburger Using a Chitosan/Cellulose Nanofiber Film Containing the Nanoemulsion of Trachyspermum ammi and Bunium persicum Essential Oils
سعید خان زادی
۲۰۲۰-۳
Encapsulation of Zataria multiflora Essential Oil in Saccharomyces cerevisiae: Sensory Evaluation and Antibacterial Activity in Commercial Soup
عبداله جمشیدی
۲۰۲۰-۴
Ribose-induced Maillard Reaction as an Analytical Method for Detection of Adulteration and Differentiation of Chilled and Frozen-thawed Minced Veal
محمد محسن زاده
۲۰۲۰-۴
Chitosan-loaded nanoemulsion containing Zataria Multiflora Boiss and Bunium persicum Boiss essential oils as edible coatings: Its impact on microbial quality of turkey meat and fate of inoculated pathogens
سعید خان زادی
۲۰۲۰-۵
Inhibition of Staphylococcus Aureus on Hamburger by Chitosan Film Containing Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils
سعید خان زادی
۲۰۲۰-۵
Rapid quantitative detection of Listeria monocytogenes in chicken using direct and combined enrichment/qPCR method
محمد محسن زاده
۲۰۲۰-۵
Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages
محمد رضا رضائی گلستانی
۲۰۲۰-۸
Optimization of decontamination conditions for Aspergillus flavus inoculated to military rations snack and physicochemical properties with atmospheric cold plasma
امیر سالاری
۲۰۲۰-۸
Isolation of broad-host-range bacteriophages against food- and patient-derived Shiga toxin-producing Escherichia coli
عبداله جمشیدی
۲۰۲۰-۹
Molecular prevalence of Toxoplasma gondii in sheep from Isfahan, Iran as detected in heart samples by loop-mediated isothermal amplification (LAMP)
عبداله جمشیدی
۲۰۲۰-۱۰
A Survey on Drinking Water Contamination to Indicator Bacteria in Dairy Farms of Mashhad Suburb
عبداله جمشیدی
۲۰۲۰-۱۱
Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil
محمد رضا رضائی گلستانی,محمد محسن زاده
۲۰۲۰-۱۱
Molecular detection, phylogenetic analysis, and antibacterial performance of lactic acid bacteria isolated from traditional cheeses, North‐West Iran
عبداله جمشیدی
۲۰۲۰-۱۱
Chemical composition, antioxidative, antibacterial, and time-kill activities of some selected plant essential oils against foodborne pathogenic and spoilage organisms
محمد محسن زاده
۲۰۲۰-۱۲
Viability of Lactobacillus Plantarum Incorporated with Sourdough Powder-Based Edible Film in Set Yogurt and Subsequent Changes During Post Fermentation Storage
سعید خان زادی,امیر سالاری
۲۰۲۰-۱۲
Effect of sodium alginate coating containing clove ( Syzygium Aromaticum ) and lemon verbena ( Aloysia Citriodora ) essential oils and different packaging treatments on shelf life extension of refrigerated chicken breast
عبداله جمشیدی
۲۰۲۱-۱
Effect of Processing Temperature on Storage Quality of In-Shell Hazelnut
محمد رضا رضائی گلستانی
۲۰۲۱-۲
Occurrence, pathotypes, and antimicrobial resistance profiles of diarrheagenic Escherichia coli strains in animal source food products from public markets in Mashhad, Iran
عبداله جمشیدی
۲۰۲۱-۳
Saccharomyces cerevisiae as a delivery system of Zataria multiflora Boiss. essential oil as a natural preservative for food applications
عبداله جمشیدی
۲۰۲۱-۳
Prevalence, Biotyping, and Antimicrobial Resistance of Yersinia enterocolitica Isolated from Traditional Iranian Cheeses - Evaluation of Yersinia enterocolitica in Traditional Cheeses
عبداله جمشیدی
۲۰۲۱-۵
Evaluation of Antibacterial and Antioxidant Activities of Essential Oil of Lime Citrus aurantifolia) Pomace Powder
امیر سالاری,داور شاهسونی
۲۰۲۱-۶
Edible Films Incorporating with Lactobacillus plantarum Based on Sourdough, Wheat Flour, and Gelatin: Films Characterization and Cell Viability During Storage and Simulated Gastrointestinal Condition
سعید خان زادی,امیر سالاری
۲۰۲۱-۹
Molecular Isolation Probiotic Property and Bacteriocin Production of Enterococcus faecium (TM81) and Lactobacillus curvatus (TM51) with Anti-Listerial Activity in Native Dairy Products of Iran
محمد محسن زاده
۲۰۲۱-۹
Molecular typing and prevalence of extended‐spectrum β‐lactamase genes in diarrhoeagenicEscherichia colistrains isolated from foods and humans in Mashhad, Iran
عبداله جمشیدی
۲۰۲۱-۱۰
A survey on biofilm formation of Lactobacillus rhamnosus (PTCC 1637) and Lactobacillus plantarum (PTCC 1745) as a survival strategy of probiotics against antibiotic in vitro and yogurt
سعید خان زادی,امیر سالاری
۲۰۲۱-۱۱
Biofilm formation and antagonistic activity of Lacticaseibacillus rhamnosus (PTCC1712) and Lactiplantibacillus plantarum (PTCC1745)
سعید خان زادی,امیر سالاری
۲۰۲۱-۱۱
Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (Pimpinella anisum) for Food Applications
محمد رضا رضائی گلستانی
۲۰۲۱-۱۱
Effects of Single or Combined Administration of Dietary Synbiotic and Sodium Propionate on Humoral Immunity and Oxidative Defense, Digestive Enzymes and Growth Performances of African Cichlid (Labidochromis lividus) Challenged with Aeromonas hydrophila
داور شاهسونی
۲۰۲۱-۱۱
The Lytic Siphophage vB_StyS-LmqsSP1 Reduces the Number of Salmonella enterica Serovar Typhimurium Isolates on Chicken Skin
عبداله جمشیدی
۲۰۲۱-۱۱
Detection of Minced Red Meat Mixing Adulteration via Molecular and Histological Techniques in Mashhad, Iran
محمد محسن زاده
۲۰۲۱-۱۲
Effect of extraction solvents on total phenolic compound, lipid peroxidation, antioxidant and cytotoxic activity of leaves of Rubus armeniacus (Himalayan blackberry)
عبداله جمشیدی
۲۰۲۱-۱۲
Influence of dietary basil (Ocimum basilicum) supplementation on growth performance, oxidative status biomarkers, and plasma biochemistry in common carp
داور شاهسونی
۲۰۲۱-۱۲
Physicochemical antioxidant antibacterial and antibiofilm activity of Carum copticum essential oil nanoemulsion on Escherichia coli O157:H7 and Listeria monocytogenes
محمد محسن زاده
۲۰۲۱-۱۲
Optimization of a biodegradable packaging film based on carboxymethyl cellulose and Persian gum containing titanium dioxide nanoparticles and Foeniculum vulgare essential oil using response surface methodology
محمد محسن زاده
۲۰۲۲-۱
Protective effect of chitosan‐loaded nanoemulsion containing Zataria multiflora Boiss and Bunium persicum Boiss essential oils as coating on lipid and protein oxidation in chill stored turkey breast fillets
سعید خان زادی
۲۰۲۲-۱
Sodium metabisulfite in dried plum and its cytotoxic effects on K‐562 and L‐929 normal cell lines
امیر سالاری
۲۰۲۲-۲
Titanium dioxide nanoparticles as multifunctional surface-active materials for smart/active nanocomposite packaging films
محمد مالکی
۲۰۲۲-۲
Biodegradable Nanocomposite Film Based on Carboxymethyl Cellulose/Persian Gum Containing TiO2 and Fennel Essential Oil: Investigation of Chemical, Antimicrobial, and Sensory Properties on Rainbow Trout Fillet
محمد محسن زاده
۲۰۲۲-۳
Evaluation of resistance to fluoroquinolones and determination of mutations in gyrA and parC genes in Escherichia coli isolated from raw milk of dairy cows with coliform mastitis in Khorasan Razavi province Iran
عبداله جمشیدی
۲۰۲۲-۳
Histological and stereological approaches for detection of tissues and fraud in some meat products
محمد محسن زاده
۲۰۲۲-۳
Assessment performance of three different water treatment processes in pilot-scale on the physicochemical quality of drinking water
زینب رضائی,سعید خان زادی,امیر سالاری
۲۰۲۲-۴
Comparative Evaluation of the Effects of Different Dietary Fibers as Natural Additives on the Shelf Life of Cooked Sausages
محمد رضا رضائی گلستانی
۲۰۲۲-۵
Impact of betaine and allicin against circulating oxidative and biochemical alterations induced by cadmium intoxication in common carp
داور شاهسونی
۲۰۲۲-۷
Peppermint essential oil‐loaded solid lipid nanoparticle in gelatin coating: Characterization and antibacterial activity against foodborne pathogen inoculated on rainbow trout (Oncorhynchus mykiss) fillet during refrigerated storage
سعید خان زادی
۲۰۲۲-۷
Antimicrobial Effect of Chitosan Coating Prepared by Neutral Electrolyzed Water against Inoculated Escherichia coli O157: H7 on Rainbow trout fillets
سعید خان زادی
۲۰۲۲-۸
Preparation and evaluation of Mentha spicata L. essential oil nanoemulsion: physicochemical properties, antibacterial activity against foodborne pathogens and antioxidant properties
عبداله جمشیدی
۲۰۲۲-۸
Optimization of Antibacterial, Physical and Mechanical Properties of Novel Chitosan/Olibanum Gum Film for Food Packaging Application
محمد رضا رضائی گلستانی,محمد محسن زاده
۲۰۲۲-۹
Facile synthesis of Cu NPs@Fe3O4-lignosulfonate: Study of catalytic and antibacterial/antioxidant activities
عبداله جمشیدی
۲۰۲۲-۱۰
Health Risk Assessment and Evaluation of Nitrate And Nitrite in Salad Vegetables of Mashhad City
عبداله جمشیدی
۲۰۲۲-۱۰
Phenotypic and genotypic determination of β-lactamase-producing Escherichia coli strains isolated from raw milk and clinical mastitis samples, Mashhad, Iran
عبداله جمشیدی
۲۰۲۲-۱۰
Extraction and purification of α-pinene; a comprehensive review
عبداله جمشیدی
۲۰۲۲-۱۱
Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast
محمد محسن زاده
۲۰۲۲-۱۱
Evaluation of Aflatoxins Levels in Nuts in Selected Military-owned Chain Stores in Tehran, Iran
محمد رضا رضائی گلستانی
۲۰۲۲-۱۲
Effects of Probiotic Lactobacilli plantarum in Treatment of Experimentally Induced Periodontal Disease in Rabbits
امیر سالاری
۲۰۲۳-۳
Investigation of heavy metal release from variety cookware into food during cooking process
امیر سالاری
۲۰۲۳-۳
Antibiotic resistance and enterotoxin gene profiles of Staphylococcus aureus isolated from raw milk in Iran
محمد رضا رضائی گلستانی,محمد محسن زاده
۲۰۲۳-۴
Effects of Dietary Supplementation of Peppermint Extract on Growth Performance, Intestinal Microbiota, Liver and Intestine Histopathology of Cyprinus carpio
داور شاهسونی
۲۰۲۳-۵
Feasibility of biofilm production capacity by Levilactobacillus brevis isolated from motal cheese and evaluation of biofilm resistance produced in vitro and in yogurt
امیر سالاری
۲۰۲۳-۵
Preparation of milk‐based probiotic lactic acid bacteria biofilms: A new generation of probiotics
زینب رضائی,امیر سالاری,سعید خان زادی
۲۰۲۳-۶
Evaluation of Physicochemical Parameters of Drinking Water and Investigating the Performance of Several Purification Methods on Water Quality of Some Universities in Iran, 2022
امیر سالاری
۲۰۲۳-۷
Fabrication and characterization of PVA/WPI nanofibers containing probiotics using electrospinning technique
محمد محسن زاده
۲۰۲۳-۷
Effects of kefir on liver function tests and histopathological changes in rats exposed to aflatoxin B1
عبداله جمشیدی
۲۰۲۳-۹
Cysticercosis in Lamb and Goat Meat and Edible Offal Produced In an Abattoir in Iran in 2021
محمد رضا رضائی گلستانی
۲۰۲۳-۱۰
Identification of Methicillin-Resistant Staphylococcus aureus in poultry meat portions using Multiplex PCR
محمد محسن زاده
۲۰۲۳-۱۲
Improving quality of trout fillet using gelatin coating-contain peppermint essential oil loaded solid lipid nanoparticles (PEO-SLN)
سعید خان زادی
۲۰۲۴-۱
Bio-nanocomposite active packaging films based on carboxymethyl cellulose, myrrh gum, TiO2 nanoparticles and dill essential oil for preserving fresh-fish (Cyprinus carpio) meat quality
محمد محسن زاده
۲۰۲۴-۲
Development of Functional Sausages: A Comparative Study of the Impact of Four Dietary Fibers on the Physico-Chemical Properties of Mortadella Sausages
محمد رضا رضائی گلستانی
۲۰۲۴-۲
Evaluation of in-vitro antibacterial effect of crude venom of Pseudocerastes Persicus snake
عبداله جمشیدی
۲۰۲۴-۲
Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage
عبداله جمشیدی
۲۰۲۴-۳
Feasibility of lactiplantibacillus plantarum postbiotics production in challenging media by different techniques
محمد محسن زاده,امیر سالاری
۲۰۲۴-۴
Protective effects of pomegranate peel extract on the gill liver and kidney in experimental cadmium poisoning in common carp (Cyprinus carpio)
داور شاهسونی
۲۰۲۴-۵
Electrospun PEO/WPI Nanofibers with Vanillin for Food Applications
محمد محسن زاده
۲۰۲۴-۶
Optimization of antimicrobial nanocomposite films based on carboxymethyl cellulose incorporating chitosan nanofibers and Guggul gum polysaccharide
محمد رضا رضائی گلستانی,محمد محسن زاده
۲۰۲۴-۶