عنوان الرسالة | طالب جامعي | الدرجات | مشرف | تم تحديد تاريخ الدفاع |
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الدرجات | مشرف | |||
Clinical and histopathological findings due to cyanide poisonnig in carp (Cyprinus carpio) | سلیمان جعفری نژاد | دكتوراء محترف | شاهسونی | ۲۰۱۲-۰۳-۰۵ |
Preliminary study of ground meat contamination to pathogenic serovars of listeria monocytogenes using m-PCR assay in Mashhad | ارینب ابتدائی | دكتوراء محترف | جمشیدی | ۲۰۱۱-۱۱-۱۶ |
Quantification of Listeria monocytogenes in milk by MPN-PCR and MPN culture methods | مهزاد حسینی | دكتوراء محترف | جمشیدی | ۲۰۱۲-۰۱-۲۳ |
Evaluation of textural properties and microbiological charecteristics of UF-feta cheese during storage and it`s relation to raw milk hygenic specifications | شهریار عباسیان جهرمی | دكتوراء | خان زادی | ۲۰۱۳-۱۲-۲۴ |
Bioinformatic investigation of biodegradability of PAHs using heat resistant bacterial lacase | مهدیه سرگل زایی | دكتوراء | محسن زاده | ۲۰۱۷-۰۷-۲۹ |
Modeling of the effect of time, temperature, type and concentration of organic acids on antimicrobial activity of electrolyzed water, and the effect of its optimum treatment on shelf life of chicken meat and growth of Listeria monocytogenes, Salmonella enteritidis, Staphylococcus aureus | مهدی براتی کاریزنو | دكتوراء | خان زادی | ۲۰۱۸-۱۱-۳۰ |
Evaluation of the effect of starch /Cellulose Nanofiber Film Containing the Nanoemulsion of Trachyspermum ammi and Bunium persicum Essential Oils on the growth of Escherichia coli O157: H7 inoculated in hamburger during storage at 4 ° C | پریسا وفائی | ماجستير | خان زادی | ۲۰۱۸-۱۲-۳۱ |
Study of Antioxidant and Antibacterial Effects of Nanoemulsion of Mentha Spicata Essential Oil in Culture and Food Model | سحر زمانی اهری | دكتوراء | جمشیدی | ۲۰۱۹-۰۶-۳۰ |
Development of biodegradable film based on carboxymethylcellulose containing Guggul Gum, nanocchitosan and Salvia subgenus Perovskia essential oil to increase the shelf life of Oncorhynchus mykiss fillets | حامد محمدی | دكتوراء | محسن زاده | ۲۰۱۹-۰۷-۱۰ |
The combined effect of atmospheric cold plasma and Portulaca oleracea extract on quality and growth control of Listeria monocytogenes and Salmonella typhimurium inoculated into ostrich meat | مینو جعفرزاده | دكتوراء | محسن زاده | ۲۰۱۹-۰۹-۱۸ |
The Protective Effects of Kefir on Aflatoxin B1 induced Liver Toxicity in Adult Male Rats | سیداحمد سجادی | دكتوراء | جمشیدی | ۲۰۱۹-۰۹-۱۱ |
Active bilayer film based on Armorus - polyvinyl alcohol containing husk extract of cumin: evaluation of physicochemical, mechanical, thermal and microbial properties of the film and evaluation of its effectiveness in the shelf life of beef | الهام مریخی اردبیلی | دكتوراء | جمشیدی | ۲۰۲۱-۰۵-۲۳ |
Evaluation of antimicrobial edible film based on Dracocephalum moldavica seed mucilage enhanced with Pectin / Whey Protein nanofibers containing Proveskia abrotanoides karel essential oil | سمانه طبیبیان | دكتوراء | محسن زاده | ۲۰۲۱-۰۶-۲۸ |
Effect of Carboxymethylcellulose edible coating containing Luteolin Nanostructured Lipid Carriers on shelf life and controlling the microbial growth of peanuts | نگار صمدی | دكتوراء | محسن زاده | ۲۰۲۱-۰۹-۲۱ |
Feasibility of nanopostbiotics preparation in different culture media and using it in Doogh -Yogurt Drink- food model with the aim of improving quality properties and shelf life | مهسا خاکپور | دكتوراء | سالاری | ۲۰۲۱-۰۹-۲۵ |
Effect of composite coating based on nanochitosan-whey protein isolate containing Summer savory -Satureja hortensis- essential oil and oxygene absorber packaging on the quality of Rainbowtrout during refrigerated storage. | راضیه اللهی | دكتوراء | جمشیدی | ۲۰۲۲-۰۱-۱۹ |
Investigation of antimicrobial, anti-biofilm and anti quorum sensing properties of electrospun whey protein / polyethylene oxide / vanillin nanofibers on methicillin-resistant Staphylococcus aureus isolated from food products | سیده بهاره جوادی | دكتوراء | محسن زاده | ۲۰۲۲-۰۲-۲۸ |
Survey of physicochemical, microbial and colorimetric properties of honeys with different botanical origin before and after inoculation of Saccharomyces cerevisiae and Zygosaccharomyces rouxii during storage at 25˚C | سمانه یعقوبی فاز | دكتوراء | خان زادی | ۲۰۲۲-۰۳-۰۷ |
Improving properties of raspberry juice by using lactic acid bacteria and investigating its antioxidant activity in yoghurt and preventing the secondary oxidation of Tilapia fish and the effect of stevia extract to protect its phenolic compounds | محمدمهدی کریمخانی | دكتوراء | جمشیدی | ۲۰۲۲-۰۲-۱۶ |
Comparative evaluation of effects of chitosan coatings containing thymol (simple emulsion, nanoemulsion and solid-lipid nanoparticles) on shelf life of salmon fillets and fate of inoculated Listeria monocytogenes, Escherichia coli O157H7 and Pseudomonas aeruginosa | مرضیه خوری | دكتوراء | خان زادی | ۲۰۲۱-۰۷-۱۴ |
Effect of bovine edible gelatin coating containing solid lipid nanoparticle (SLN) and essential oil of Trachyspermum copticum on shelf life of beef and fate of inoculated Listeria monocytogenese, Escherichia coli O157:H7 and Salmonella typhimurium during refrigerated storage | پریوش خسروی | دكتوراء | خان زادی | ۲۰۲۲-۰۸-۰۲ |
The effect of chitosan coating produced by water containing N2 gas nanobubbles against the inoculated pathogens Listeria monocytogenes and Salmonella enteritidis on chicken breast meat | فاطمه عرجی | ماجستير | خان زادی | ۲۰۲۳-۰۲-۲۸ |
Effect of coating of fish gelatin produced by water containing CO2 gas nanobubbles against the inoculated Listeria monocytogenes and Pseudomonas aeruginosa on the rainbow trout fillet | مبارکه امامی کشفی | ماجستير | خان زادی | ۲۰۲۳-۰۲-۲۸ |
Microbiological quality and prevalence of STEC in sheep liver produced in a livestock abattoir in Iran | محمود سمیعی | رضائی گلستانی | ۲۰۲۳-۰۴-۲۶ | |
Investigation the efficiency of alkaline process, reverse osmosis and boiling on nitrite and heavy metals in drinking water | فاطمه خواجوی | ماجستير | سالاری | ۲۰۲۳-۰۵-۲۳ |
The prevalence of Salmonella in sheep liver produced in an industrial abattoir in Iran | مجتبی سعادت طرقی | رضائی گلستانی | ۲۰۲۳-۰۷-۰۸ | |
Biochemical and Molecular Charchterization, and In-vitro Evaluation of Probiotic and Technological Potential of Lactic Acid Bacteria Isolated from Traditional Yoghurt Produced in Eastern Region of Afghanistan | سید عطاء الحق بنوری | دكتوراء | جمشیدی | ۲۰۲۳-۰۶-۲۱ |
Microbiological quality and detection of Shiga toxin-producing Escherichia coli (STEC) in pigeon egg | آرش زرنگیان خیبری | ماجستير | رضائی گلستانی | ۲۰۲۳-۰۷-۳۱ |
Development of biodegradable nanocomposite film based on poly )lactic acid (/nanocellulose / chitin enriched with pomegranate peel extract and vitamin E for Cyprinus carpio fillet packaging | حیدر نعمه طه العیسی | دكتوراء | محسن زاده | ۲۰۲۳-۰۹-۱۹ |
Fabrication and characterization of bilayer antimicrobial film and pH indicator based on pectin and Astragalus sarcocolla gum containing black cumin carbon dot and strawberry anthocyanin to determine the freshness of fish meat | مرضیه اقا بابایی | دكتوراء | محسن زاده | ۲۰۲۳-۰۹-۱۸ |
Fabrication and characterization of the intelligent, antimicrobial, and antioxidant nanofibers based on polyethylene oxide/chickpea protein reinforced with catechin nanophytosome and sour cherry anthocyanin to increase the shelf life of fish meat | الهه سراوانی پاک | دكتوراء | محسن زاده | ۲۰۲۳-۰۸-۱۳ |
Evaluation of the effect of chitosan nanofiber film containing Bunium persicum essential oil against Salmonella Typhimurium, E.coli O157:H7 and Listeria monocytogenes inoculated on hamburger | هما رضی | ماجستير | خان زادی | ۲۰۲۳-۰۸-۰۸ |
Impact of carboxymethyl cellulose coating containing prodused by water coating co2 gas nanobubbles against the inoculated pathogens Listeria monocytogenes and Escherichia coli O157:H7 on beef meat | صدیقه صاحبدل | ماجستير | خان زادی | ۲۰۲۳-۰۸-۰۵ |
Investigating the physicochemical and antimicrobial properties of salvia rosmarinus essential oil nanophytosome | سیده عاطفه بستانی اول | ماجستير | محسن زاده | ۲۰۲۳-۰۷-۳۱ |
Feasibility of producing smart nano pads in chicken meat packaging using saffron petal waste | نگار غلامی مقدم خیرآبادی | ماجستير | سالاری | ۲۰۲۳-۰۴-۳۰ |
Investigating the physicochemical, mechanical and antimicrobial properties of gelatin biocomposite film and saffron corm starch containing saffron petal anthocyanin | مریم مصطفائی | ماجستير | محسن زاده | ۲۰۲۳-۱۰-۳۰ |
Feasibility of using the sourdough as yogurt starter and comparing the metabolomics of manufactured yogurt with commercial yogurt | فاطمه اکبرنژاد | ماجستير | سالاری | ۲۰۲۴-۰۱-۰۶ |
Mathematical modeling of salmonella growth in raw sheep liver | زهرا قدیری | ماجستير | رضائی گلستانی | ۲۰۲۳-۱۲-۱۸ |
Shelf life of rainbow trout fillet prepared in farm and market | محاسن یوسف احمد الشیخ | ماجستير | رضائی گلستانی | ۲۰۲۳-۱۲-۲۵ |
Study on the effects of adding hydrolyzed yeast extract and synbiotic supplementation in the diet on growth performance and some biochemical and immunological indices of Nile tilapia fingerlings (Oreochromis niloticus) | سجاد خان زاده محمودآبادی | شاهسونی | ۲۰۲۳-۱۲-۰۳ | |
Study on the effects of different levels of red pepper essence along with menthol salicylate on growth performance and plasma biochemical factors in common carp -Cyprinus carpio- | فاطمه فرهادی | شاهسونی | ۲۰۲۳-۱۰-۰۱ | |
Feasibility of rice bran fermentation using Lactobacillus acidophilus and Lactobacillus plantarum strains to produce postbiotic yogurt | رویا سنجری | ماجستير | جمشیدی | ۲۰۲۳-۰۸-۲۷ |