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ردیف	عنوان مقاله	تاریخ انتشار	نویسندگان
۱	Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets	2019-12	سعید خان زادی
۲	The design and application of a bacterial ghost vaccine to evaluate immune response and defense against avian pathogenic Escherichia coli O2:K1 serotype	2019-8	عبداله جمشیدی
۳	Phenotypic and genotypic study on antimicrobial resistance patterns of E. coli isolates from bovine mastitis	2019-7	عبداله جمشیدی
۴	Inhibitory Effect of Nano-gel/emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage Condition	2019-6	سعید خان زادی
۵	Effect of lactic acid and ajwain (Carum copticum) on the biogenic amines and quality of refrigerated common carp (Cyprinus carpio)	2018-11	سعید خان زادی
۶	Optical and electrochemical aptasensors for the detection of amphenicols	2018-10	محمد محسن زاده
۷	Investigation of the Protective Effect of β-carotene in the Prevention of Lipid and Protein Oxidation in Carp Meat during Different Storage Times	2018-8	داور شاهسونی
۸	Survey of Fluoride, Chlorine, Potassium, Sodium, and Trihalomethane contents in the drinking water of five major universities in Iran	2018-8	امیر سالاری,سعید خان زادی
۹	Chemical Characteristics, and Effect of Inulin Extracted from Artichoke (Cynara scolymus L.) Root on Biochemical Properties of Synbiotic Yogurt at the End of Fermentation	2018-4	محمد محسن زاده
۱۰	Effects of alginate coating incorporated with Bunium persicum essential oil and Lactoperoxidase system on inoculated Listeria monocytogenes in chicken breast fillets	2018-4	سعید خان زادی
۱۱	Characterization of a novel biodegradable edible film obtained fromDracocephalum moldavica seed mucilage	2018-3	محمد محسن زاده,امیر سالاری
۱۲	Development and characterization of DNA aptamers against florfenicol: Fabrication of a sensitive fluorescent aptasensor for specific detection of florfenicol in milk	2018-2	محمد محسن زاده
۱۳	Effects of cooking methods on the concentrations of Lead, Chromium and Cadmium in Whitefish (Rutilus frissi kutum) from the Caspian Sea, Iran	2018-2	سعید خان زادی,داور شاهسونی
۱۴	Prevalence of Listeria monocytogenes in cerebrospinal fluid obtained from hospitalized patients	2018-2	عبداله جمشیدی
۱۵	Sensory evaluation of the color of mutton by computer vision system	2018-1	محمد محسن زاده
۱۶	Effects of dietary vitamin C supplementation on some oxidative status biomarkers in erythrocytes of common carp ( Cyprinus carpio )	2017-12	داور شاهسونی
۱۷	Sensory Analysis of Fish Burgers Containing Ziziphora clinopodioides Essential Oil and Nisin: The Effect of Natural Preservatives and Microencapsulation	2017-12	سعید خان زادی
۱۸	The effect of Ziziphora clinopodioides essential oil and Nisin on chemical and microbial characteristics of fish burger during refrigerated storage	2017-12	سعید خان زادی
۱۹	Toxigenic Clostridium difficile in retail packed Chicken meat and broiler flocks in Northeastern Iran	2017-12	عبداله جمشیدی ,سعید خان زادی
۲۰	Antibacterial Activity of Zataria multiflora Boiss Essential Oil against Some Fish Spoilage Bacteria	2017-9	سعید خان زادی

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