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ردیف	عنوان مقاله	تاریخ انتشار	نویسندگان
۱	Chemical composition, antioxidative‎, antibacterial‎‎, and time-kill activities of ‎some selected plant essential oils against foodborne pathogenic and spoilage ‎organisms	2020-12	محمد محسن زاده
۲	Viability of Lactobacillus Plantarum Incorporated with Sourdough Powder-Based Edible Film in Set Yogurt and Subsequent Changes During Post Fermentation Storage	2020-12	سعید خان زادی,امیر سالاری
۳	A Survey on Drinking Water Contamination to Indicator Bacteria in Dairy Farms of Mashhad Suburb	2020-11	عبداله جمشیدی
۴	Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil	2020-11	محمد رضا رضایی گلستانی,محمد محسن زاده
۵	Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages	2020-8	محمد رضا رضایی گلستانی
۶	Chitosan-loaded nanoemulsion containing Zataria Multiflora Boiss and Bunium persicum Boiss essential oils as edible coatings: Its impact on microbial quality of turkey meat and fate of inoculated pathogens	2020-5	سعید خان زادی
۷	Inhibition of Staphylococcus Aureus on Hamburger by Chitosan Film Containing Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils	2020-5	سعید خان زادی
۸	Rapid quantitative detection of Listeria monocytogenes in chicken using direct and combined enrichment/qPCR method	2020-5	محمد محسن زاده
۹	Ribose-induced Maillard Reaction as an Analytical Method for Detection of Adulteration and Differentiation of Chilled and Frozen-thawed Minced Veal	2020-4	محمد محسن زاده
۱۰	Alginate coarse/nanoemulsions containing Zataria multiflora Boiss essential oil as edible coatings and the impact on microbial quality of trout fillet	2020-3	سعید خان زادی
۱۱	The Inhibition of Escherichia coli O157:H7 Inoculated in Hamburger Using a Chitosan/Cellulose Nanofiber Film Containing the Nanoemulsion of Trachyspermum ammi and Bunium persicum Essential Oils	2020-3	سعید خان زادی
۱۲	Compliance with OIE animal welfare standards in slaughterhouses in Tehran Province, Iran: An introductory survey	2020-1	محمد رضا رضایی گلستانی
۱۳	Effect of alginate coatings containing Zataria Multiflora Boiss essential oil in forms of coarse emulsion and Nano-emulsion on inoculated Escherichia coli O157:H7 in beef fillets	2020-1	سعید خان زادی
۱۴	Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets	2019-12	سعید خان زادی
۱۵	Application of histological method for detection of unauthorized tissues in meat sausage	2019-12	سعید خان زادی
۱۶	Investigation of Nitrate and Nitrite Concentration in Drinking Water of some Universities of Iran	2019-12	امیر سالاری,سعید خان زادی
۱۷	The design and application of a bacterial ghost vaccine to evaluate immune response and defense against avian pathogenic Escherichia coli O2:K1 serotype	2019-8	عبداله جمشیدی
۱۸	Phenotypic and genotypic study on antimicrobial resistance patterns of E. coli isolates from bovine mastitis	2019-7	عبداله جمشیدی
۱۹	Chemical Composition and Antibacterial Activity of the Emulsion and Nano-emulsion of Ziziphora clinopodioides Essential Oil against Escherichia coli O157:H7	2019-6	سعید خان زادی
۲۰	Comparative evaluation of edible films impregnated with sage essential oil or lactoperoxidase system: Impact on chemical and sensory quality of carp burgers	2019-6	محمد رضا رضایی گلستانی

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