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ردیف	عنوان مقاله	تاریخ انتشار	نویسندگان
۱	Characterization of a novel biodegradable edible film obtained fromDracocephalum moldavica seed mucilage	2018-3	محمد محسن زاده,امیر سالاری
۲	Development and characterization of DNA aptamers against florfenicol: Fabrication of a sensitive fluorescent aptasensor for specific detection of florfenicol in milk	2018-2	محمد محسن زاده
۳	Prevalence of Listeria monocytogenes in cerebrospinal fluid obtained from hospitalized patients	2018-2	عبداله جمشیدی
۴	Sensory evaluation of the color of mutton by computer vision system	2018-1	محمد محسن زاده
۵	Effects of dietary vitamin C supplementation on some oxidative status biomarkers in erythrocytes of common carp ( Cyprinus carpio )	2017-12	داور شاهسونی
۶	Sensory Analysis of Fish Burgers Containing Ziziphora clinopodioides Essential Oil and Nisin: The Effect of Natural Preservatives and Microencapsulation	2017-12	سعید خان زادی
۷	The effect of Ziziphora clinopodioides essential oil and Nisin on chemical and microbial characteristics of fish burger during refrigerated storage	2017-12	سعید خان زادی
۸	Toxigenic Clostridium difficile in retail packed Chicken meat and broiler flocks in Northeastern Iran	2017-12	عبداله جمشیدی ,سعید خان زادی
۹	Control of Listeria Monocytogenes and Escherichia coli O157:H7 Inoculated on Fish Fillets Using Alginate Coating Containing Lactoperoxidase System and Zataria multiflora Boiss Essential Oil	2017-9	سعید خان زادی
۱۰	Effect of thiamine and vitamin C on tissue lead accumulation following experimental lead-poisoning in Cyprinus carpio	2017-8	داور شاهسونی
۱۱	Seasonally Feed-Related Aflatoxins B1 and M1 Spread in Semiarid Industrial Dairy Herd and Its Deteriorating Impacts on Food and Immunity	2017-8	محمد محسن زاده
۱۲	Effect of dietary supplementation of garlic and vitamin E on lipid and protein oxidation in common carp meat during different storage times	2017-6	داور شاهسونی
۱۳	Analysis of antibiotic susceptibility profile and RAPD typing of Listeria monocytogenes isolates	2017-4	عبداله جمشیدی
۱۴	Isolation and identification of Listeria spp. in chicken carcasses marketed in northeast of Iran	2017-4	عبداله جمشیدی
۱۵	Microbial and chemical spoilage of chicken meat during storage at isothermal and fluctuation temperature under aerobic conditions	2017-4	محمد محسن زاده
۱۶	Modeling of Salmonella typhimurium growth under the effects of Carum copticum essential oil, temperature, pH and inoculum size	2017-3	عبداله جمشیدی ,سعید خان زادی
۱۷	Study on the renal development (morphological and stereological) in H. huso (Beluga sturgeon) larvae	2017-2	داور شاهسونی
۱۸	Impact of Lactic Acid on Formation of Biogenic Amines in Common Carp	2016-10	سعید خان زادی
۱۹	Quality changes of air-packaged chicken meat stored under different temperature conditions and mathematical modelling for predicting the microbial growth and shelf life	2016-8	محمد محسن زاده
۲۰	Growth promoting effects of a multi-strain probiotic on common carp (Cyprinus carpio) fingerlings	2016-7	داور شاهسونی

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