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ردیف	عنوان مقاله	تاریخ انتشار	نویسندگان
۱	Effect of lactic acid and ajwain (Carum copticum) on the biogenic amines and quality of refrigerated common carp (Cyprinus carpio)	2018-11	سعید خان زادی
۲	Survey of Fluoride, Chlorine, Potassium, Sodium, and Trihalomethane contents in the drinking water of five major universities in Iran	2018-8	امیر سالاری,سعید خان زادی
۳	Chemical Characteristics, and Effect of Inulin Extracted from Artichoke (Cynara scolymus L.) Root on Biochemical Properties of Synbiotic Yogurt at the End of Fermentation	2018-4	محمد محسن زاده
۴	Characterization of a novel biodegradable edible film obtained fromDracocephalum moldavica seed mucilage	2018-3	محمد محسن زاده,امیر سالاری
۵	Development and characterization of DNA aptamers against florfenicol: Fabrication of a sensitive fluorescent aptasensor for specific detection of florfenicol in milk	2018-2	محمد محسن زاده
۶	Effects of cooking methods on the concentrations of Lead, Chromium and Cadmium in Whitefish (Rutilus frissi kutum) from the Caspian Sea, Iran	2018-2	سعید خان زادی,داور شاهسونی
۷	Prevalence of Listeria monocytogenes in cerebrospinal fluid obtained from hospitalized patients	2018-2	عبداله جمشیدی
۸	Sensory evaluation of the color of mutton by computer vision system	2018-1	محمد محسن زاده
۹	Effects of dietary vitamin C supplementation on some oxidative status biomarkers in erythrocytes of common carp ( Cyprinus carpio )	2017-12	داور شاهسونی
۱۰	Sensory Analysis of Fish Burgers Containing Ziziphora clinopodioides Essential Oil and Nisin: The Effect of Natural Preservatives and Microencapsulation	2017-12	سعید خان زادی
۱۱	The effect of Ziziphora clinopodioides essential oil and Nisin on chemical and microbial characteristics of fish burger during refrigerated storage	2017-12	سعید خان زادی
۱۲	Toxigenic Clostridium difficile in retail packed Chicken meat and broiler flocks in Northeastern Iran	2017-12	عبداله جمشیدی ,سعید خان زادی
۱۳	Antibacterial Activity of Zataria multiflora Boiss Essential Oil against Some Fish Spoilage Bacteria	2017-9	سعید خان زادی
۱۴	Control of Listeria Monocytogenes and Escherichia coli O157:H7 Inoculated on Fish Fillets Using Alginate Coating Containing Lactoperoxidase System and Zataria multiflora Boiss Essential Oil	2017-9	سعید خان زادی
۱۵	Effect of thiamine and vitamin C on tissue lead accumulation following experimental lead-poisoning in Cyprinus carpio	2017-8	داور شاهسونی
۱۶	Seasonally Feed-Related Aflatoxins B1 and M1 Spread in Semiarid Industrial Dairy Herd and Its Deteriorating Impacts on Food and Immunity	2017-8	محمد محسن زاده
۱۷	Effect of dietary supplementation of garlic and vitamin E on lipid and protein oxidation in common carp meat during different storage times	2017-6	داور شاهسونی
۱۸	Analysis of antibiotic susceptibility profile and RAPD typing of Listeria monocytogenes isolates	2017-4	عبداله جمشیدی
۱۹	Isolation and identification of Listeria spp. in chicken carcasses marketed in northeast of Iran	2017-4	عبداله جمشیدی
۲۰	Microbial and chemical spoilage of chicken meat during storage at isothermal and fluctuation temperature under aerobic conditions	2017-4	محمد محسن زاده

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