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ردیف	عنوان مقاله	تاریخ انتشار	نویسندگان
۱	Chitosan-loaded nanoemulsion containing Zataria Multiflora Boiss and Bunium persicum Boiss essential oils as edible coatings: Its impact on microbial quality of turkey meat and fate of inoculated pathogens	2020-5	سعید خان زادی
۲	Alginate coarse/nanoemulsions containing Zataria multiflora Boiss essential oil as edible coatings and the impact on microbial quality of trout fillet	2020-3	سعید خان زادی
۳	Ribose induced Maillard reaction as an analytical method for detection of adulteration and differentiation of chilled and frozen-thawed minced veal	2020-2	محمد محسن زاده
۴	Compliance with OIE animal welfare standards in slaughterhouses in Tehran Province, Iran: An introductory survey	2020-1	محمد رضا رضایی گلستانی,محمد رضا رضایی گلستانی
۵	Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets	2019-12	سعید خان زادی
۶	Application of histological method for detection of unauthorized tissues in meat sausage	2019-12	سعید خان زادی
۷	The design and application of a bacterial ghost vaccine to evaluate immune response and defense against avian pathogenic Escherichia coli O2:K1 serotype	2019-8	عبداله جمشیدی
۸	Phenotypic and genotypic study on antimicrobial resistance patterns of E. coli isolates from bovine mastitis	2019-7	عبداله جمشیدی
۹	استفاده از جیرۀ غذایی غنی‌شده با پودر تفالۀ لیمو برای پیشگیری از اکسیداسیون لیپیدی و پروتئینی ماهی کپور طی نگهداری در یخچال	2019-6	امیر سالاری,داور شاهسونی
۱۰	Chemical Composition and Antibacterial Activity of the Emulsion and Nano-emulsion of Ziziphora clinopodioides Essential Oil against Escherichia coli O157:H7	2019-6	سعید خان زادی
۱۱	Comparative evaluation of edible films impregnated with sage essential oil or lactoperoxidase system: Impact on chemical and sensory quality of carp burgers	2019-6	محمد رضا رضایی گلستانی,محمد رضا رضایی گلستانی
۱۲	Copper, Iron, Manganese, Zinc, Cobalt, Arsenic, Cadmium, Chrome, and Lead Concentrations in Liver and Muscle in Iranian Camel (Camelus dromedarius)	2019-6	محمد محسن زاده
۱۳	Inhibitory Effect of Nano-gel/emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage Condition	2019-6	سعید خان زادی
۱۴	The Effect of Vitamin C on Lead-induced Plasma BiochemicalAlterations in Fish, Cyprinus carpio	2019-6	داور شاهسونی
۱۵	Effect of Chitosan Coating Nano-emulsion Containing Zataria multiflora and Bunium persicum Essential Oils on Escherichia Coli O157:H7 in Vacuum-packed Rainbow Trout Fillet	2019-3	سعید خان زادی
۱۶	Effect of lemon (Citrus lemon) pumace powder supplementation on growth performance, lipid peroxidation and protein oxidation biomarkers in some tissues of common carp (Cyprinus carpio)	2019-3	امیر سالاری,داور شاهسونی
۱۷	Effect of Pediococcus acidilactici on intestinal microbiota and oxidative parameters of blood and muscle in common carp (Cyprinus carpio)	2019-3	امیر سالاری,داور شاهسونی
۱۸	The Effect of Sodium Alginate Coating Incorporated with Lactoperoxidase System and Zataria multiflora boiss Essential Oil on Shelf Life Extension of Rainbow Trout Fillets During Refrigeration	2019-2	سعید خان زادی
۱۹	Gas barrier enhancement of uncharged apolar polymeric films by self-assembling stratified nano-composite films	2019-1	محمد رضا رضایی گلستانی,محمد رضا رضایی گلستانی
۲۰	In vitro antibacterial activity of Pimpinella anisum essential oil and its influence on microbial, chemical, and sensorial properties of minced beef during refrigerated storage	2019-1	محمد رضا رضایی گلستانی,محمد رضا رضایی گلستانی

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